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island breeze bomb shot dropped into tropical cocktail

Island Breeze Bomb Recipe – A Tropical Drop Shot Party Starter

  • Author: Stuffani Borjat
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Build & Drop
  • Cuisine: American
  • Diet: Vegetarian

Description

The Island Breeze Bomb Recipe is a tropical drop shot cocktail with coconut rum, strawberry syrup, and pineapple juice. Drop the shot, watch it fizz, and enjoy the flavor explosion.


Ingredients

Scale

For the Bomb Shot:

1 oz coconut rum

½ oz strawberry liqueur or syrup

Splash of fresh lime juice

For the Cocktail Base:

4 oz pineapple juice

2 oz orange soda or lemon-lime soda

Crushed ice

Garnish:

Maraschino cherry

Pineapple wedge (optional)

Mint sprig (optional)


Instructions

1. In a shot glass, combine coconut rum, strawberry liqueur or syrup, and lime juice. Stir gently.

2. In a large glass, add crushed ice. Pour in pineapple juice and soda. Stir lightly.

3. Drop the shot glass into the cocktail base carefully.

4. Garnish with a cherry, pineapple wedge, or mint sprig.

5. Drink immediately for full bomb effect.


Notes

Use thick-walled shot glasses and wide base glasses for safety. Prepare both parts in advance but drop the bomb only when ready to serve.


Nutrition

  • Serving Size: 1 bomb shot cocktail
  • Calories: 180
  • Sugar: 20g
  • Sodium: 12mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: island breeze bomb recipe, tropical bomb shot, coconut rum cocktail