Description
This Key Lime Pie Cheesecake Piña Colada is a creamy, tropical twist on two classics. Coconut, pineapple, lime, and cream cheese blend into a smooth, refreshing sip that feels like vacation in a glass. Perfect for easy summer drinks, non-dairy swaps, or even as a boozy tropical cheesecake cocktail.
Ingredients
2 oz Coconut milk
1 oz Pineapple juice
1 oz Cream of coconut
1/2 cup Key lime juice
1/4 cup Cream cheese
Ice cubes
Instructions
1. Pour coconut milk, pineapple juice, cream of coconut, key lime juice, and cream cheese into your blender.
2. Add ice cubes. Blend on high until smooth and creamy.
3. Pour into your favorite glass. Garnish with lime slices, toasted coconut, or whipped cream.
Notes
Stuffani’s Tip: Swap cream cheese with mascarpone for a silkier sip.
Make it non-dairy with coconut yogurt and almond-coconut milk.
Add Malibu or white rum for an adult twist it’s the best rum for piña coladas.
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 22g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Key Lime Pie Cheesecake Piña Colada, tropical cheesecake cocktail, easy summer drinks, non-alcoholic piña colada recipe, best rum for piña coladas, healthy coconut milk drinks