Description
This Loaded Bacon Cheeseburger Burrito brings everything you love about a juicy cheeseburger crispy bacon, melted cheddar, and tangy sauces wrapped up in a golden tortilla. A quick, hearty, and family-friendly dinner that’s perfect for busy nights or weekend comfort.
Ingredients
→ Meat Components:
1 pound ground beef (80/20 for flavor)
6 slices bacon, cooked crisp and crumbled
Salt and pepper, to taste
→ Fresh Toppings:
1 cup shredded cheddar cheese
1/2 cup diced onions (red or white)
1/2 cup diced fresh tomatoes
1/2 cup shredded lettuce
1/4 cup sliced dill pickles
→ Sauces:
1/4 cup ketchup
1/4 cup yellow mustard
1/4 cup mayonnaise
→ Wraps:
4 large flour tortillas (10–12 inch)
Cooking spray or oil for crisping
Instructions
1. Cook bacon in a skillet until golden and crisp. Crumble and set aside, saving a spoonful of the bacon grease for flavor.
2. In the same pan, brown the ground beef until no longer pink. Season with salt and pepper. Drain any extra grease.
3. Lay out the tortillas. Spread a ribbon of mayo, then add the beef, bacon, cheese, tomatoes, onions, pickles, ketchup, and mustard.
4. Fold the sides in and roll the burrito tightly. Heat a skillet and sear seam-side down until golden and crisp.
5. Let the burrito rest for 1 minute before slicing. Serve with extra sauces on the side for dipping.
Notes
Stuffani’s Note: My mom taught me that a warm tortilla is key to a perfect wrap—never skip that step.
Use 80/20 ground beef for rich flavor, and don’t forget to drain it well to keep your burrito crisp, not soggy.
Nutrition
- Serving Size: 1 burrito
- Calories: 780
- Sugar: 4g
- Sodium: 980mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 125mg
Keywords: Loaded Bacon Cheeseburger Burrito, Homemade Fast Food, Quick Weeknight Dinner, Family Meals, Bacon Recipes