Loaded Bacon Cheeseburger Pasta Skillet – Easy, Cheesy

If there’s one thing I’ve learned from juggling work, kids, and dinner it’s that easy weeknight dinner recipes are non-negotiable. This Loaded Bacon Cheeseburger Pasta Skillet is one of my go-to one-pan family meals.

It reminds me of my mom’s resourcefulness, turning leftovers into love. Quick, cheesy, and deeply comforting it’s perfect for easy skillet meals for beginners who just want something hearty, fast, and joyfully messy.

From Fridge to Skillet – What Goes Into It

I created this Loaded Bacon Cheeseburger Pasta Skillet on a night when everything felt chaotic—kids melting down, dishes piled high. But in 30 minutes, dinner was done. It’s my kind of comfort food recipe. And when I go low-carb, I just swap pasta for veggies. Same joy, fewer carbs.

Ingredients

→ Main Ingredients

•  1 pound ground beef
•  2 cups cooked rotini or penne pasta
•  1 cup shredded cheddar cheese
• 1/2 cup beef bacon, cooked and crumbled

→ Sauce

•  1 cup milk
•  1/4 cup all-purpose flour
•  1/4 cup ketchup
•  1 tablespoon Worcestershire sauce
•  Salt, to taste
•  Black pepper, to taste

Instructions

Step -1

Cook ground beef in a large skillet over medium heat until well browned, breaking it up with a spatula. Drain off excess fat.

Step -2

Sprinkle flour over the browned beef. Stir to coat evenly, then gradually add milk while whisking constantly to create a smooth sauce.

Step -3

Incorporate ketchup, Worcestershire sauce, salt, and black pepper. Stir until combined. Simmer for 2 to 3 minutes to thicken.

Step -4

Add cooked pasta, crumbled beef bacon, and shredded cheddar cheese to the skillet. Stir thoroughly until cheese is melted and pasta is well coated in sauce.

Step -5

Serve immediately while hot. For added flavor, top with extra cheddar or more crumbled beef bacon if desired.

It reminds me of Bacon Ranch Chicken Casserole, only this version skips the oven and goes straight to the soul.

What Makes This Loaded Bacon Cheeseburger Pasta Skillet a Must-Make

Cheesy, meaty skillet comfort in every forkful

• Best Loaded Bacon Cheeseburger Pasta Skillet:
• Ground beef brings bold, savory bite
• Real cheddar melts into creamy perfection
• Bacon adds smoky depth in every spoonful
• Feels like fast food, but homemade and better
• Budget-friendly and big on 30-minute one-pot meals

When my husband walks in and smells this cooking, he actually smiles. It’s not fancy but it’s ours. One dish, one skillet, one happy table.

Simple, hearty, and full of flavor

Best Loaded Bacon Cheeseburger Pasta Skillet:
– No layering, no oven just toss, stir, serve
– Only one skillet means less mess, less cleanup
– Done in 30 minutes, just like our One-Pot Cajun Beef Pasta
– Add lean beef or turkey for high protein meal prep recipes

Loaded Bacon Cheeseburger Pasta Skillet Variations and Family-Friendly Twists

Quick swaps with whatever’s in your fridge

Best Loaded Bacon Cheeseburger Pasta Skillet:

• No rotini? Use penne, macaroni, or shells
• No beef? Sub in ground turkey or plant-based crumbles
• No cheddar? Try American, Colby Jack, or a cheese blend
• Skip the keto meal delivery kits this is faster, cheaper, better

Simple ways to make it your own

Best Loaded Bacon Cheeseburger Pasta Skillet:

• Stir in diced pickles for that true cheeseburger vibe
• Add hot sauce or chipotle for a smoky heat
• Or serve it with Comforting Cheesy Taco Potatoes for a fully-loaded meal

Serving and Storing Loaded Bacon Cheeseburger Pasta Skillet

How to serve it best

Best Loaded Bacon Cheeseburger Pasta Skillet:

• Serve hot, straight from the skillet to the table
• Add extra shredded cheese on top right before serving
• Pair it with Cheesy Ranch Potatoes and Sausage for a full plate
• It slides right into any meal plan for busy moms even picky kids love it

How to store it right

• Best Loaded Bacon Cheeseburger Pasta Skillet:
• Let it cool completely before storing
• Use an airtight container and keep it in the fridge up to 3 days
• Reheat on the stove or in the microwave with a splash of milk to keep it creamy
• One more reason this tops my list of go-to budget family meals

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Frequently Asked Questions

Final Thoughts on This Loaded Bacon Cheeseburger Pasta Skillet

I didn’t grow up with fancy meals just fast, hot food that brought everyone to the table. This Loaded Bacon Cheeseburger Pasta Skillet isn’t just about flavor. It’s about that moment when the kids are full, the dishes are done, and you finally sit down knowing you made something that fed more than just their stomachs.

It’s easy, flexible, and comforting in all the right ways. The kind of meal that feels like a little win on a long day.

Loaded Bacon Cheeseburger Pasta Skillet – Easy, Cheesy One-Pan Meal

• Author: Stuffani Borjat
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American

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Description

This Loaded Bacon Cheeseburger Pasta Skillet is a fast, comforting one-pan dinner packed with ground beef, melty cheddar, and smoky bacon—perfect for busy nights.

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Ingredients

 Main Ingredients

 1 pound ground beef

 2 cups cooked rotini or penne pasta

 1 cup shredded cheddar cheese

 1/2 cup beef bacon, cooked and crumbled

→ Sauce

 1 cup milk

 1/4 cup all-purpose flour

 1/4 cup ketchup

 1 tablespoon Worcestershire sauce

 Salt, to taste

 Black pepper, to taste

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Instructions

Cook ground beef in a large skillet over medium heat until well browned, breaking it up with a spatula. Drain off excess fat.

Sprinkle flour over the browned beef. Stir to coat evenly, then gradually add milk while whisking constantly to create a smooth sauce.

Incorporate ketchup, Worcestershire sauce, salt, and black pepper. Stir until combined. Simmer for 2 to 3 minutes to thicken.

Add cooked pasta, crumbled beef bacon, and shredded cheddar cheese to the skillet. Stir thoroughly until cheese is melted and pasta is well coated in sauce.

Serve immediately while hot. For added flavor, top with extra cheddar or more crumbled beef bacon if desired.

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Notes

Use any pasta shape that holds sauce well like penne or shells.

Swap beef with turkey or plant-based meat for a lighter version.

Store leftovers in an airtight container and reheat with a splash of milk.

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Nutrition

• Serving Size: 1.5 cups
• Calories: 610
• Sugar: 4g
• Sodium: 740mg
• Fat: 38g
• Saturated Fat: 17g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 105mg

Keywords: loaded cheeseburger pasta, bacon skillet pasta, easy one pan meals