Description
These Loaded Brownie Cheesecake Cups are creamy, fudgy, and layered with sweet ganache, caramel, and rich cheesecake. Perfect for no-bake dessert cravings.
Ingredients
About 2 cups fudgy brownies, crumbled
1 ½ cups cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
Chocolate ganache (melted chocolate and heavy cream, mixed)
Caramel sauce
Extra brownie crumbs for topping
Instructions
1. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
2. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
3. Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
4. Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
5. Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
6. Chill in the refrigerator for at least 1 hour before serving.
Notes
Use boxed brownies for a quick dessert hack.
Let the cheesecake cups chill overnight for best flavor.
Can be made 1 day in advance for parties or holidays.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 28g
- Sodium: 160mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Loaded Brownie Cheesecake Cups, no bake cheesecake cups, mini brownie desserts, quick chocolate desserts for kids, easy desserts for parties