Description
A gourmet comfort food twist this Maple Glazed Bacon Cheeseburger Poutine blends crispy fries, juicy beef, melted cheese curds, and smoky-sweet maple glaze. A perfect indulgent meal for family dinners or cozy weekends.
Ingredients
→ Poutine Base
4 cups frozen French fries
0.5 pound ground beef
1 cup cheese curds
4 slices thick-cut bacon
1 small onion, sliced
1 tablespoon olive oil
0.5 teaspoon garlic powder
0.25 teaspoon ground black pepper
→ Maple Glaze
0.25 cup pure maple syrup
1 tablespoon Dijon mustard
1 tablespoon soy sauce
0.5 teaspoon garlic powder
0.25 teaspoon ground black pepper
Instructions
Cook the frozen French fries until golden and crisp.
Cook thick-cut bacon until crispy, then crumble into bite-sized pieces.
In a small saucepan, whisk maple syrup, Dijon mustard, soy sauce, garlic powder, and pepper; simmer until thick and glossy.
Season and cook ground beef in a skillet until browned and tender.
Layer fries, cheese curds, beef, bacon, and caramelized onions. Drizzle the warm maple glaze over top and serve immediately.
Notes
Make ahead by prepping the glaze and bacon early assemble fresh for the best crunch.
Use Grade A dark maple syrup for rich caramel depth and balance sweetness with Dijon or soy.
Nutrition
- Serving Size: 1 bowl
- Calories: 780
- Sugar: 18g
- Sodium: 980mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 26g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Keywords: Maple Glazed Bacon Cheeseburger Poutine, gourmet comfort food recipes, easy indulgent dinner ideas, maple syrup glaze recipe, restaurant-style dinner at home