Description
Melt-in-your-mouth Apple Caramel Bombs made with biscuit dough a quick apple pastry idea that’s perfect for easy fall dessert recipes and cozy baking fun with family.
Ingredients
1 (16.3-oz) can refrigerated biscuit dough
8 caramel candies
1 tablespoon butter, plus 2 tablespoons melted butter
2 apples, finely chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of salt
Caramel sauce for drizzling
Crushed peanuts for topping
Instructions
1. Preheat oven to 350°F (175°C).
2. In a skillet, melt 1 tbsp butter. Add chopped apples, brown sugar, cinnamon, and salt. Cook 5–7 minutes until soft and golden. Let cool.
3. Separate biscuits and flatten each into a circle.
4. Place one caramel candy and a spoonful of apple filling in the center of each dough round. Pinch closed to form a ball.
5. Place seam-side down on a greased baking sheet. Brush with melted butter.
6. Bake for 15–18 minutes or until golden brown.
7. Let cool slightly. Drizzle with caramel sauce and sprinkle with crushed peanuts.
Notes
Use parchment paper to prevent sticking.
For deeper flavor, chill the apple filling before using.
Substitute chopped pecans for peanuts if preferred.
Nutrition
- Serving Size: 1 bomb
- Calories: 270
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Melt-in-your-mouth Apple Caramel Bombs, easy fall dessert recipes, quick apple pastry ideas, biscuit dough apple desserts, apple cinnamon caramel bites