Can I make ice cream bars without a mold?

Yes! This recipe uses a simple parchment-lined baking pan. The layers freeze flat and slice easily—no need for molds or sticks.

What chocolate is best for coating ice cream?

Use high-quality dark chocolate with a tablespoon of coconut oil. The oil helps it harden quickly and smoothly, creating a snappy shell that cracks beautifully when you bite in.

How long do homemade ice cream bars last?

They keep well in an airtight container in the freezer for up to 2 weeks. For best texture, let them sit for 1–2 minutes at room temperature before serving.

Can you make dairy-free mint chocolate chip bars?

Absolutely. Use a dairy-free ice cream base like oat or coconut milk ice cream. Most dark chocolate is naturally dairy-free, but check the label to be sure.

Mint Chocolate Chip Ice Cream Bars – 3-Layer Frozen Treat

Name: Mint Chocolate Chip Ice Cream Bars
Prep time: 10 min
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: Frozen Treats
Ingredients: 2 cups mint chocolate chip ice cream, softened; 200g dark chocolate, chopped; 2 tablespoons coconut oil; 1/2 cup chocolate chips; 1/2 cup crushed chocolate cookies (optional)

Description

Mint chocolate chip ice cream bars are no-bake, chocolate-coated frozen desserts made with just a few simple ingredients. A cool summer favorite you can slice and serve straight from the freezer.

Ingredients

Scale

2 cups mint chocolate chip ice cream, softened

200g dark chocolate, chopped

2 tablespoons coconut oil

1/2 cup chocolate chips

1/2 cup crushed chocolate cookies (optional)

Instructions

1. Line a small rectangular pan with parchment paper, leaving some overhang for easy removal.

2. Melt half of the dark chocolate with 1 tablespoon of coconut oil until smooth. Pour it into the prepared pan and spread evenly. Sprinkle with half of the chocolate chips. Freeze for 10 minutes.

3. Spread the softened mint chocolate chip ice cream evenly over the hardened chocolate layer. Smooth it out with a spatula.

4. Melt the remaining dark chocolate with the rest of the coconut oil. Pour it over the ice cream layer and sprinkle the remaining chocolate chips on top.

5. Return the pan to the freezer and let it set for at least 3 hours or until firm.

6. Once fully set, remove from the pan using the parchment paper overhang and cut into bars.

7. Serve immediately or store in an airtight container in the freezer.

Notes

Use high-quality dark chocolate for the best snap and flavor.

For clean slices, run a knife under warm water between cuts.

Crushed chocolate cookies add a fun crunch, but they’re optional.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18g
Sodium: 45mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg

Keywords: mint chocolate chip ice cream bars, homemade ice cream bars, no bake dessert, chocolate dipped frozen bars