In my house growing up, dessert was often whatever we could pull from the freezer and quietly split in half before dinner. Mint chocolate chip ice cream sandwiches? That was always the gold standard.
This version takes that memory and makes it something homemade—something made with care. The brownies are soft, fudgy, and not too thick, so they hold together just right. The mint chocolate chip ice cream brings that cool, creamy freshness that cuts right through the richness.
These sandwiches don’t require fancy molds or bakery skills. Just a simple brownie base, your favorite mint ice cream, and a freezer that does the rest.
And just like my mom used to do—when you make a double batch, wrap them up in wax paper and hide a few. You’ll thank yourself later.Mint Chocolate Chip Ice Cream Sandwiches.
Let’s bake the base and build these together.
Table of Contents
Table of Contents
How to Make Mint Chocolate Chip Ice Cream Sandwiches
These mint chocolate chip ice cream sandwiches start with a homemade brownie layer that’s chewy but sturdy enough to hold ice cream. The brownies bake quickly, cool fast, and slice clean. From there, it’s all about layering and freezing.
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Mint Chocolate Chip Ice Cream Sandwiches – Fudgy & Refreshing
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 35 minutes
- Yield: 8 ice cream sandwiches 1x
- Category: Dessert, Frozen Treat
- Method: Bake + Freeze
- Cuisine: American
- Diet: Vegetarian
Description
These mint chocolate chip ice cream sandwiches are made with fudgy homemade brownies and layered with creamy mint chip ice cream. Perfect frozen dessert for summer or anytime you’re craving that mint-chocolate magic.
Ingredients
For the Brownies:
½ cup (110g) canola or vegetable oil
2 large eggs, at room temperature
2 teaspoons vanilla extract
¾ cup (98g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (44g) cocoa powder
¼ teaspoon salt
For the Sandwiches:
1 ½ quarts mint chocolate chip ice cream, softened slightly
Instructions
1. Preheat oven to 350°F. Grease a 9×9” pan and line with parchment paper.
2. In one bowl, whisk oil, eggs, and vanilla. In another, mix flour, sugar, cocoa powder, and salt.
3. Combine wet and dry ingredients until smooth. Spread batter into pan.
4. Bake for 13–15 minutes until set. Cool completely.
5. Cut brownie layer in half to create two rectangles.
6. Line loaf pan with parchment. Place one brownie layer in bottom.
7. Scoop softened ice cream onto brownie. Spread evenly with spatula.
8. Top with second brownie layer. Press down gently.
9. Cover and freeze at least 6 hours or overnight.
10. Remove from pan, trim edges, and cut into 8 squares.
11. Serve immediately or wrap and freeze for later.
Notes
For easier slicing, dip knife in warm water between cuts.
Use any ice cream flavor you love—mint chocolate chip pairs best with fudge brownie base.
Wrap leftovers individually in wax paper and store in freezer for up to 1 month.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: mint chocolate chip ice cream sandwiches, brownie ice cream sandwiches, frozen summer dessert
Ingredients about Mint Chocolate Chip Ice Cream Sandwiches
For the Brownies
- ½ cup (110g) canola or vegetable oil
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ¾ cup (98g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (44g) cocoa powder
- ¼ tsp salt
For the Sandwiches
- 1½ quarts mint chocolate chip ice cream, slightly softened
Instructions about Mint Chocolate Chip Ice Cream Sandwiches
Step 1: Make the Brownie Base
Preheat oven to 350°F. Lightly grease a 9×9” square pan and line it with parchment paper, leaving overhang on all sides.
In a bowl, whisk together the oil, eggs, and vanilla. In another bowl, mix the flour, sugar, cocoa powder, and salt. Combine wet and dry ingredients and stir until smooth.
Spread batter evenly in the pan. Bake for 13–15 minutes, just until set. Cool completely.
This base is similar in texture to our protein brownies—thin, fudgy, and just sturdy enough for freezing.
Step 2: Assemble the Sandwiches
Cut the brownie in half vertically to create two equal layers. Line a loaf pan with parchment or plastic wrap.
Lay one brownie layer on the bottom. Scoop ⅔ of the ice cream on top. Press and smooth into an even layer.
Top with the second brownie piece and gently press down. Cover and freeze at least 6 hours or overnight.
If you’ve made our no bake cottage cheese brownie batter bites, this step will feel just as hands-on and rewarding—except colder.
Step 3: Slice & Serve
Once frozen, remove from the pan and trim the edges. Slice into 8 squares. Serve immediately or wrap individually and freeze for up to 1 month.
Variations & Pairing Ideas
Mint and chocolate are a power couple, but this recipe loves to play dress-up. If you’re making a batch for a gathering—or just want to surprise your kids with something new—here’s how to tweak and pair.
Flavor Swaps
The brownies here are classic, but you can absolutely experiment. A thin chocolate cookie layer or even the base from our no-bake cottage cheese brownie batter bites would offer a protein-packed twist. For ice cream, try these:
- Cookies and cream
- Pistachio or almond fudge
- Chocolate peanut butter swirl
- High-protein frozen yogurt
Want to stay in the chocolate world but up your macros? Stir together a quick scoop of our high protein brownie batter and sandwich that between cookies instead—it holds up beautifully when chilled.
What to Serve Them With
These sandwiches go well with more than just napkins. For contrast, pair with tart summer berries or a glass of iced espresso. At our place, we serve them with homemade chocolate sauce or crushed peppermint during the holidays.
And if you love mint + chocolate as much as we do, you’ll also want to check out the fudgy texture in our protein brownies—same idea, new format.
Tips, Storage & FAQ Mint Chocolate Chip Ice Cream Sandwiches
These mint chocolate chip ice cream sandwiches are easy to make ahead and even easier to crave on a hot day. Here are a few tips to make them smooth, sturdy, and freezer-friendly.
Freezing & Storage Tips
Let the sandwiches freeze overnight for the cleanest slices. When cutting, use a sharp knife dipped in hot water. To prevent freezer burn, wrap each square in wax paper or plastic wrap, then store them in an airtight container. They’ll stay fresh for up to a month.
For batch prep, we use this same approach when making our protein brownies—wrap, label, and stash in a snack bin. It’s all about making desserts feel grab-and-go without losing that homemade touch.
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FAQ Mint Chocolate Chip Ice Cream Sandwiches
What pairs well with mint chocolate chip ice cream?
Mint chocolate chip pairs beautifully with chocolate fudge, Oreos, strawberries, or even a layer of high protein brownie batter for an indulgent, filling upgrade.
What kind of person likes mint chocolate chip ice cream?
If you like balance, brightness, and a little bite—mint chocolate chip is likely your go-to. It’s refreshing, nostalgic, and not overly sweet. It also wins over people who prefer a cool twist on classic chocolate flavors.
Is there chocolate ice cream sandwiches?
Yes—many ice cream sandwiches use a chocolate cookie or brownie as the base. In fact, our version here uses a thin, chewy brownie layer just like in our no-bake cottage cheese brownie batter protein bites, giving it that rich, chocolaty hug around the mint.
What flavors pair well with chocolate and mint?
Almond, coconut, vanilla bean, raspberry, or espresso go wonderfully with mint and chocolate. A scoop of vanilla protein fluff or even dark cherry gelato can elevate this combo into something restaurant-worthy.
Conclusion Mint Chocolate Chip Ice Cream Sandwiches
These mint chocolate chip ice cream sandwiches aren’t just a dessert—they’re a little moment of care you can pull from the freezer.
They’re made from scratch, but not complicated. Sweet, cool, and satisfying in every bite. The kind of recipe you can make on a Sunday and still enjoy on a Wednesday afternoon when the week is catching up to you.
Mint Chocolate Chip Ice Cream Sandwiches Just like my mom used to do, you can wrap these up, stash them in the back, and surprise someone later—or just treat yourself when you need it.
Homemade doesn’t always mean hard. Sometimes it just means real.
