Description
A rich, fluffy Chocolate Mug Cake from Cake Mix made in just minutes perfect for busy nights, late-night cravings, or when you need a quick chocolate fix without the oven.
Ingredients
3 tablespoons chocolate cake mix
2 tablespoons water
1 tablespoon vegetable oil
Optional: 1 tablespoon chocolate chips
Optional: 1 teaspoon peanut butter
Optional: 1 tablespoon mini marshmallows
Optional: 1 tablespoon chopped nuts
Optional: A dollop of caramel sauce
Optional: Fresh raspberries or sliced strawberries
Optional: Whipped cream or ice cream for serving
Instructions
Step 1: Pick the right mug
Choose a microwave-safe mug that holds at least 10 ounces big enough to let the cake rise without spilling.
Step 2: Mix it up
Add the cake mix, water, and oil directly into the mug. Stir with a fork until smooth no dry pockets allowed.
Step 3: Add your mix-ins
Fold in chocolate chips, peanut butter, or marshmallows whatever makes your heart happy.
Step 4: Microwave magic
Microwave on high for 45–60 seconds. Start at 45 seconds, check, then add a few more seconds if needed.
Step 5: Dress it up
Top with whipped cream, ice cream, or fresh berries.
Notes
For a healthier twist, use unsweetened applesauce instead of oil.
Don’t overfill the mug the batter needs space to rise.
This recipe is best enjoyed immediately for the fluffiest texture.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 28g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Mug Cake from Cake Mix, quick microwave dessert recipes, best mug cake recipe, easy chocolate cake in a mug