No-Bake Banana Split Cheesecake Creamy, Easy & Irresistible

Is there anything sweeter than a No-Bake Banana Split Cheesecake layered with fruit and cream? I learned the meaning of comfort in the kitchen with my mom, a nurse who, even after long shifts, still cooked with me by her side. Those tired evenings became lessons in love, teaching me that food is care.

Now, recipes like this banana split cake dessert and layered banana split cheesecake bring that same joy into easy holiday dessert recipes.After I became a mother, I tried this recipe 7 times to get the secrets of the recipe’s success, which I will share with you in this article.

No-Bake Banana Split Cheesecake Joy, Bite After Bite

• It’s my no-bake cheesecake recipe that saves me when the oven feels like too much.
• My mom came home after nursing shifts, tired but smiling, and we’d stir together.
• Now I pass that same comfort on, spoon by spoon, in this easy banana cheesecake dessert.

The Ingredients No-Bake Banana Split Cheesecake

• For the Crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

• For the Cheesecake Layer:
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

• For the Fruit & Topping:
• 2 ripe bananas, sliced
• 1 cup crushed pineapple, drained
• 1 cup strawberries, hulled and sliced
• ½ cup chocolate syrup
• ½ cup chopped walnuts (optional)
• Whipped cream for topping

Stuffani’s Comfort
This banana split pie no bake is my kitchen hug. No oven heat, no stress, just layers of cream, fruit, and chocolate that feel like joy in every bite.

Instructions No-Bake Banana Split Cheesecake

Step 1: Build the Crust
Mix graham cracker crumbs with melted butter, press into a springform pan, and chill.

Stuffani’s tip: Mom always said, “press with love.” That crust holds more than cheesecake it holds memory.

Step 2: Whip the Creamy Base
Beat cream cheese, sugar, and vanilla until smooth. Whip the cream separately, then fold together.

Kitchen truth: If you rush this step, it turns lumpy. Gentle folding makes it dreamy.

Step 3: Layer with Fruit
Spread half the filling, top with bananas and pineapple, then cover with the rest of the cream mixture.

Stuffani’s advice: This is where patience pays off. Smooth it slow, let the layers show it’s a layered banana split cheesecake made for smiles.

Step 4: Chill and Finish
Refrigerate for 4 hours or overnight. Top with strawberries, chocolate drizzle, nuts, and whipped cream.

Stuffani’s whisper: The first slice is never perfect, and that’s okay. It’s love on a plate, not a magazine cover.But add Summer Pineapple Lemonade Punch Recipe and trust me, it’s a real treat.

Ways to Love No-Bake Banana Split Cheesecake

• Some nights, I slice into this Easy banana split dessert like it’s a promise kept.
• Other days, I serve a chilled banana split pie recipe to my kids, their laughter sweeter than any topping.

Real swaps that feel like us

• No heavy cream on hand? Whip coconut cream, and this creamy banana cheesecake still feels like celebration.
• No fresh pineapple? Canned rings, drained well, still bring the sunshine.
• No walnuts? A sprinkle of graham crumbs adds the crunch that carries our story forward.
• -Need more dessert joy? Pair it with my No-Bake Funfetti Oreo Icebox Cake for the best desserts for kids’ parties.

Stephanie’s whisper: When I was little, I used to watch my mother’s arrival from our window, despite her exhaustion. She would cut the bananas into thinner slices. If she ran out of chocolate, she would sprinkle less. Perfection wasn’t what mattered, but presence.

Easy touches that tell your love

• Add a drizzle of caramel for nights that feel like romantic no-bake desserts for two.
• Mix in crushed Oreos when the kids want something playful.
• Stir a splash of lemon juice into the cream cheese for brightness that lifts the whole bite.
• Want more family joy? Try my Strawberry Cheesecake Dump Cake alongside this cheesecake it’s comfort doubled.

Stuffani’s Tip: Recipes aren’t about flawless slices. Some of my cheesecakes set firm, others slump. My family never remembers the structure. They remember me, spatula in hand, making space for them at the table.

Serving and Storing No-Bake Banana Split Cheesecake

• It’s creamy, layered, and one of my favorite summer cookout desserts.
• From crust to fruit, this no-bake banana split cheesecake with graham cracker crust feels like sunshine chilled.

How to serve Banana Split Cheesecake

• Top it with strawberries for an easy no-bake cheesecake with delicious fresh fruit.
• Dress it up with drizzled ganache, and suddenly it whispers luxury chocolate cheesecake.
• Add a dollop of whipped cream and crushed nuts for that diner-style banana split finish.
• Need another sweet pairing? My Peanut Butter Cheesecake Donut makes any dessert table a memory.

Stuffani’s Note: My mom came home tired, still smelling of antiseptic and soap, but she’d layer bananas and cream as if it was the most natural thing. No fancy dishes, no measured lines. Just care stacked high.

How to store and enjoy later

• Refrigerate for three days, covered; the flavors will deepen and become more delicious overnight.
• Freeze slices individually for a ready-to-go treat when cravings hit.
• Cover tightly to keep the bananas fresh and the crust crisp.
• Want another no-bake keeper? My Fruity Pebbles Cheesecake Tacos brighten any fridge with color and crunch.

Stuffani’s Whisper: Sometimes I save a hidden slice just for me. Not greedy just a reminder that mothers who give everything deserve sweetness waiting in the quiet.

Mistakes, Fixes, and Tasty Variations

Common Mistakes and How to Fix Them

Stuffani’s Whisper: My mom never called them failures just “practice bites.” That’s why every fix feels like her gentle hand guiding mine.

4 Variations of Banana Split Cheesecake

• Classic Banana Split: A simple banana split cheesecake with graham crust and cream cheese base.
• Triple Layered: Chocolate, banana-pineapple, and strawberry stacked like a layered banana split cheesecake.
• Ice Cream Cake Version: Blend cheesecake filling with ice cream for a frozen twist on a banana split pie no bake.
• Healthier Lightened-Up: Swap cream for Greek yogurt, fresh fruit, and a lighter touch an easy banana split dessert that still feels indulgent.

Stuffani’s Note: Some days I crave classic comfort, other days a playful twist. That’s the joy cheesecake bends with your mood.

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FAQs

Conclusion

• This no-bake banana split cheesecake brings comfort in every layer.
• From crust to cream, it feels like an easy banana split dessert made with love.
• Serve it chilled, just like a banana split pie recipe shared at family tables.
• And every slice tastes like a creamy banana cheesecake memory worth keeping.

No-Bake Banana Split Cheesecake Creamy, Easy & Irresistible

• Author: Stuffani Borjat
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A creamy, fruity no-bake banana split cheesecake with graham cracker crust, fresh bananas, pineapple, strawberries, and a chocolate drizzle topping. Perfect for easy holiday desserts or summer cookouts.

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

For the Cheesecake Layer:

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the Fruit & Topping:

2 ripe bananas, sliced

1 cup crushed pineapple, drained

1 cup strawberries, hulled and sliced

½ cup chocolate syrup

½ cup chopped walnuts (optional)

Whipped cream for topping

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Instructions

Mix graham cracker crumbs with melted butter, press into a springform pan, and chill for 15 minutes.

Beat cream cheese, powdered sugar, and vanilla until smooth.

Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.

Spread half the filling over the crust. Top with bananas and pineapple.

Cover with the remaining filling and smooth the surface.

Refrigerate at least 4 hours or overnight.

Before serving, top with strawberries, chocolate drizzle, walnuts, and whipped cream.

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Notes

Chill overnight for the best texture.

Brush bananas with pineapple juice to prevent browning.

Make mini versions in jars for quick party desserts.

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Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 32g
• Sodium: 210mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: no-bake banana split cheesecake, banana split pie no bake, easy banana split dessert, layered banana split cheesecake, creamy banana cheesecake, summer cookout desserts, healthy no-bake desserts