Description
This No-Bake Funfetti Oreo Icebox Cake is pure joy in layers Oreos dipped in milk, fluffy cream folded with sprinkles, and a cool set overnight. It’s one of my favorite quick no bake cake recipes, family friendly and colorful enough to turn any day into a celebration.
Ingredients
1 package Birthday Cake Oreos (about 36 cookies)
1 cup milk (for dipping Oreos)
2 cups heavy whipping cream
1/2 cup confectioners’ sugar
1/2 cup dry white cake mix
8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1/4 cup rainbow sprinkles (use jimmies)
Extra whipped cream and sprinkles for topping (optional)
Instructions
1. Whip cold heavy cream until soft peaks form. Add confectioners’ sugar and cake mix, whip to stiff peaks. Fold in sprinkles.
2. In another bowl, beat cream cheese with granulated sugar and vanilla until smooth. Fold in whipped cream mixture.
3. Grease a 9” springform pan. Spread a thin layer of cream mixture on the bottom. Dip Oreos in milk quickly and arrange in a layer.
4. Spread 1/3 of the cream mixture over Oreos. Repeat two more times, ending with cream on top.
5. Cover with plastic wrap. Refrigerate 4–6 hours, preferably overnight, until set.
6. Top with extra whipped cream and sprinkles before serving. Slice chilled and enjoy.
Notes
Use jimmies to avoid color bleeding from sprinkles.
Let the cream cheese soften at room temperature for easier mixing.
Oreos should only be dipped for 1–2 seconds to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: No-Bake Funfetti Oreo Icebox Cake, quick no bake cake recipes, family friendly desserts, easy summer desserts no bake