This no-bake pineapple heaven cheesecake dessert started in our kitchen on a hot summer day. My mom didn’t bake much, but she loved cool, easy sweets. I’d stir the filling while she pressed the crust.
Now, it’s a favorite in my fridge, especially for quick gatherings—right next to our banana berry chocolate parfait sundae.
Table of Contents
Table of Contents
No-Bake Pineapple Heaven Cheesecake Dessert Guide
Ingredients No-Bake Pineapple Heaven Cheesecake Dessert
Crust
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
Filling
– 2 packages cream cheese, softened (8 oz each)
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 container whipped topping (8 oz), thawed
– 1 can crushed pineapple (20 oz), well-drained
Topping
– 1 container whipped topping (8 oz), for topping
– 1/2 cup crushed pineapple, for topping
Garnish (optional)
– Graham cracker crumbs or pineapple chunks
Instructions
Step 1: Make the crust
In a medium bowl, mix graham cracker crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch dish. Place in the fridge while you prep the filling.
Step 2: Whip the cream cheese base
In a large bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and fluffy. The smoother, the better—it’s your foundation layer.
Step 3: Fold in the fruit and cream
Gently fold in one container of whipped topping and the drained pineapple. Mix until no streaks remain.
Step 4: Assemble the layers
Spread the filling evenly over the chilled crust. Use a spatula to smooth the top.
Step 5: Add the topping
Layer the second container of whipped topping over the cheesecake layer. Sprinkle crushed pineapple on top, and garnish with graham crumbs or pineapple chunks if you like.
Step 6: Chill and serve
Refrigerate at least 4 hours—or overnight for best texture. Serve cold with a big spoon and bigger smiles. This one pairs beautifully with simple cheesy garlic chicken wraps or a fresh cucumber ranch crack salad for a full potluck spread.
What Makes This Dessert a Showstopper
Light, creamy, and pineapple-sweet
No-Bake Pineapple Heaven Cheesecake Dessert:
– The crushed pineapple adds real fruit flavor without being too sweet.
– Cream cheese and whipped topping create a cloud-like, tangy filling.
– Graham cracker crust keeps it grounded with just enough crunch.
Cool layers, no oven required
No-Bake Pineapple Heaven Cheesecake Dessert:
– Everything sets up beautifully in the fridge—no baking, no stress.
– Each chilled layer stays distinct and easy to slice.
– It’s effortless to prep ahead but still looks like a centerpiece.
– We love it after comforting bacon onion tomato pie
– or served with easy pancake sausage breakfast bake for brunch-ready bliss.
No-Bake Pineapple Heaven Cheesecake Dessert Variations
Quick Ingredient Swaps
No-Bake Pineapple Heaven Cheesecake Dessert:
– No graham crackers? Use vanilla wafers or digestive biscuits.
– No whipped topping? Make your own with heavy cream and a bit of sugar.
– Out of crushed pineapple? Blend fresh or canned chunks for a similar result.
Simple Add-Ons
No-Bake Pineapple Heaven Cheesecake Dessert:
– Fold in toasted coconut flakes for extra texture.
– Add a layer of sliced bananas for a tropical twist.
– Sprinkle chopped pecans or walnuts on top for crunch.
– Mix in a little lemon zest to brighten the flavor.
– Use what’s in your kitchen. This dessert is flexible and fridge-friendly.
– We love serving it after bacon ranch chicken casserole
– or paired with simple apple pie biscuits for a full dessert board.
Serving and Storing No-Bake Pineapple Heaven Cheesecake Dessert
How to Serve It
No-Bake Pineapple Heaven Cheesecake Dessert:
– Serve chilled straight from the fridge for the best texture.
– Top each slice with extra whipped cream or a few pineapple chunks.
– Great for potlucks, BBQs, or right after cheesy garlic chicken wraps.
– For a tropical touch, pair it with banana berry chocolate parfait sundae as a dessert duo.
How to Store It
No-Bake Pineapple Heaven Cheesecake Dessert:
– Cover the dish tightly with plastic wrap or store slices in airtight containers.
– Keep refrigerated for up to 4 days longer and the crust may soften.
– Avoid freezing, as the whipped layers lose their texture when thawed.
– Serve cold straight from the fridge no reheating needed.
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FAQs About No-Bake Pineapple Heaven Cheesecake Dessert
Can I make this dessert ahead of time?
Yes—this dessert is best when made at least 4 hours in advance. Letting it chill overnight helps it set perfectly and makes slicing easier.
Can I use fresh pineapple instead of canned?
You can, but make sure it’s finely chopped and drained well. Too much liquid will keep the filling from setting.
Is it possible to use a store-bought graham crust?
Yes. A store-bought graham crust works if you halve the filling and make it in a round pie dish instead of a 9×13 pan.
What is Elvis cheesecake?
Elvis cheesecake is a rich, banana-peanut butter variation often topped with bacon—definitely a fun twist, but this pineapple version is lighter and brighter.
Is the pineapple upside-down cheesecake from Cheesecake Factory good?
It’s popular for a reason—rich cheesecake with caramelized pineapple and buttery cake. This no-bake version is lighter and easier, but delivers that same fruity satisfaction.
What is the recipe for cheesecake in Dreamlight Valley?
In Disney Dreamlight Valley, cheesecake is made with cheese, sugar, wheat, and any fruit. Our no-bake pineapple cheesecake dessert uses real cream cheese and whipped topping for a fluffier texture.
How is Dolly Parton cheesecake?
Dolly Parton’s cheesecake often leans southern—simple, rich, and nostalgic. Ours is no-bake and tropically inspired, perfect for warm-weather gatherings and quick prep.
Conclusion No-Bake Pineapple Heaven Cheesecake Dessert
This no-bake pineapple heaven cheesecake dessert checks every box—easy, make-ahead, crowd-pleasing, and built for warm days. It’s the kind of treat you make once and then keep making, because it always disappears.
For me, it started as a shortcut in my mom’s summer kitchen, but now it’s one of those quiet traditions I carry forward—just like her.
Print
No-Bake Pineapple Heaven Cheesecake Dessert – Light, Creamy & Irresistible
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
A creamy, chilled pineapple no-bake cheesecake dessert layered over a graham crust and topped with whipped topping and fruit.
Ingredients
Crust
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Filling
2 packages cream cheese, softened (8 oz each)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 container whipped topping (8 oz), thawed
1 can crushed pineapple (20 oz), well-drained
Topping
1 container whipped topping (8 oz), for topping
1/2 cup crushed pineapple, for topping
Garnish (optional)
Graham cracker crumbs or pineapple chunks
Instructions
1. In a bowl, combine graham crumbs and melted butter. Press into a 9×13 pan and chill.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Fold in whipped topping and drained pineapple until fully combined.
4. Spread mixture over crust and smooth the top.
5. Add remaining whipped topping and crushed pineapple on top.
6. Garnish with graham crumbs or pineapple chunks, if using.
7. Chill at least 4 hours before serving. Slice and serve cold.
Notes
You can use store-bought graham crust if you halve the filling for a pie version.
Avoid freezing—texture may break down after thawing.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: no-bake pineapple cheesecake, easy cheesecake, pineapple dessert
