Can I make this dessert ahead of time?

Yes—this dessert is best when made at least 4 hours in advance. Letting it chill overnight helps it set perfectly and makes slicing easier.

Can I use fresh pineapple instead of canned?

You can, but make sure it’s finely chopped and drained well. Too much liquid will keep the filling from setting.

Is it possible to use a store-bought graham crust?

Yes. A store-bought graham crust works if you halve the filling and make it in a round pie dish instead of a 9x13 pan.

What is Elvis cheesecake?

Elvis cheesecake is a rich, banana-peanut butter variation often topped with bacon—definitely a fun twist, but this pineapple version is lighter and brighter.

Is the pineapple upside-down cheesecake from Cheesecake Factory good?

It’s popular for a reason—rich cheesecake with caramelized pineapple and buttery cake. This no-bake version is lighter and easier, but delivers that same fruity satisfaction.

What is the recipe for cheesecake in Dreamlight Valley?

In Disney Dreamlight Valley, cheesecake is made with cheese, sugar, wheat, and any fruit. Our no-bake pineapple cheesecake dessert uses real cream cheese and whipped topping for a fluffier texture.

How is Dolly Parton cheesecake?

Dolly Parton’s cheesecake often leans southern—simple, rich, and nostalgic. Ours is no-bake and tropically inspired, perfect for warm-weather gatherings and quick prep.

No-Bake Pineapple Heaven Cheesecake Dessert

Description

A creamy, chilled pineapple no-bake cheesecake dessert layered over a graham crust and topped with whipped topping and fruit.

Ingredients

Scale

Crust

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

Filling

2 packages cream cheese, softened (8 oz each)

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 container whipped topping (8 oz), thawed

1 can crushed pineapple (20 oz), well-drained

Topping

1 container whipped topping (8 oz), for topping

1/2 cup crushed pineapple, for topping

Garnish (optional)

Graham cracker crumbs or pineapple chunks

Instructions

1. In a bowl, combine graham crumbs and melted butter. Press into a 9×13 pan and chill.

2. Beat cream cheese, powdered sugar, and vanilla until smooth.

3. Fold in whipped topping and drained pineapple until fully combined.

4. Spread mixture over crust and smooth the top.

5. Add remaining whipped topping and crushed pineapple on top.

6. Garnish with graham crumbs or pineapple chunks, if using.

7. Chill at least 4 hours before serving. Slice and serve cold.

Notes

You can use store-bought graham crust if you halve the filling for a pie version.

Avoid freezing—texture may break down after thawing.

Nutrition

Serving Size: 1 slice
Calories: 245
Sugar: 18g
Sodium: 180mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 35mg

Keywords: no-bake pineapple cheesecake, easy cheesecake, pineapple dessert