It started like most of my favorite drinks—improvised and a little dramatic. I wanted a piña colada, but I also wanted that ocean color. I reached for the blue Curaçao and held my breath. One quick blend later, I had what looked like a tropical wave in a glass. This ocean blue piña colada was born.
It’s sweet from crushed pineapple, creamy from coconut, and beachy-bright thanks to blue Curaçao. Blend it with or without rum, top it with whipped cream, and add a cherry if you’re feeling extra (you are).
If you’ve loved our Caribbean Cloud Candy Cocktail or the Sunset Beach Bucket Blast, you’ll want to sip this one next.
Table of Contents
Table of Contents
How to Make an Ocean Blue Piña Colada
This ocean blue piña colada is icy, smooth, and ready in minutes. Blend, pour, top, done.
You’ll Need:
- 1 can crushed pineapple (with juice)
- 1 can cream of coconut
- 3 oz blue Curaçao
- 4 oz white rum (optional for classic version)
- 3 cups ice
Garnish:
- Whipped cream
- Maraschino cherries
- Mini umbrellas (always)
Instructions:Ocean Blue Piña Colada
- In a blender, combine crushed pineapple, cream of coconut, blue Curaçao, rum (if using), and ice.
- Blend until smooth and thick.
- Pour into chilled glasses. Top with whipped cream, add a cherry, and don’t skip the umbrella.
For more bold tropical blends, try it alongside the Twister in a Cup Cocktail or pair it with pastel-pink Pink Pony Jello Shots at your next summer bash.
How to Serve It Right & Make It Your Own
Creamy, Cold, and Stunningly Blue
The secret to a smooth ocean blue piña colada is using enough ice and full-fat cream of coconut. Blend just long enough to keep the texture thick, not runny. Pour into frozen glasses to make it extra frosty.
Want more color pop? Add a swirl of whipped cream before garnishing—just like in our Malibu Mermaid Bucket Cocktail.
Make It Virgin or Twist the Flavor
Skip the rum for a kid-friendly mocktail—they’ll still love the color. Or swap rum for coconut vodka or a splash of spiced rum for more edge. You can also toss in frozen mango chunks or a dash of vanilla to make it creamier.
Hosting a tropical spread? Pair this with the Ocean Peach Punch and call it a theme.
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FAQs About Ocean Blue Piña Colada
What makes the piña colada blue?
Blue Curaçao is the key it adds citrus flavor and that bright ocean color. It pairs perfectly with pineapple and coconut in this tropical blend.
Can I make an ocean blue piña colada without alcohol?
Absolutely. Just skip the rum and keep the rest. You’ll still get that fruity, creamy, icy drink everyone loves. Perfect for mocktail menus.
What’s the difference between regular piña colada and ocean blue?
The blue version adds Curaçao, which gives it a citrus kick and signature color. Otherwise, the creamy base of pineapple and coconut stays the same.
How do I get a creamy texture in a frozen piña colada?
Use real cream of coconut (not coconut milk) and blend with crushed pineapple and plenty of ice. Like our Tropical Galaxy Mocktail, texture makes the drink shine.
Conclusion
The ocean blue piña colada is part beach, part bar, and all chill. Whether you blend it for two or a crowd, this drink brings color, flavor, and instant vacation energy. Top it with cream and cherries, serve it icy, and let the ocean vibes pour in.
Try it once and it might just outshine your classic colada.
Print
Ocean Blue Piña Colada – Tropical, Creamy, and So Easy
- Prep Time: 5
- Total Time: 5
- Yield: 2 drinks 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Ocean Blue Piña Colada is a frozen tropical cocktail made with pineapple, cream of coconut, and blue Curaçao. It’s a bold, creamy blend perfect for summer.
Ingredients
1 can crushed pineapple (with juice)
1 can cream of coconut
3 oz blue Curaçao
4 oz white rum (optional)
3 cups ice
Garnish: whipped cream, cherries, umbrella
Instructions
1. Blend all main ingredients with ice until smooth.
2. Pour into glasses.
3. Top with whipped cream and cherries.
4. Serve immediately with an umbrella.
Notes
For a non-alcoholic version, omit the rum and use blue punch or sports drink in place of Curaçao.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 22g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ocean blue piña colada, tropical frozen drinks, blue coconut cocktail
