When I first blended up what I now call the Ocean Love Colada Recipe Easy, I wasn’t chasing a trend. I just wanted something that tasted like a tropical escape. Sweet, citrusy, creamy like a piña colada that decided to party. It started with a swirl of blueberry puree, and from there, it turned into something that reminded me of the Ocean Blue Piña Colada I sipped in Key West.
It’s now my go-to summer treat, much like our Malibu Mermaid Bucket Cocktail. Whether you spike it or not, this drink brings the beach to your kitchen blue skies and all.
Table of Contents
Table of Contents
Ocean Love Colada Recipe Easy Guide
Ingredients for the Boozy Version
- 2 oz coconut rum
- 1 oz blue curaçao
- 1 oz pineapple juice
- 1 oz coconut cream
- ½ cup crushed ice
- 1 tbsp blueberry purée (for the “wave” effect)
- Whipped cream, sugared rim, and fresh blueberries (for garnish)
Mocktail Version
- Replace coconut rum with coconut water or pineapple soda
- Swap blue curaçao with blue raspberry syrup
- Everything else stays the same for full tropical effect
Instructions: Ocean Love Colada Recipe Easy
Step 1: Rim and Chill
Start by rimming your glass with sugar. It gives the drink that seafoam sparkle. Pop it in the freezer while you prep the blend.
Step 2: Blend the Base
In a blender, combine coconut rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.
Step 3: Swirl the Waves
Take your chilled glass and swirl blueberry purée around the inside—it’s your ocean canvas. If you loved the drama in our Strawberry Piña Colada Lava Flow, you’ll adore this step.
Step 4: Pour & Drizzle
Pour the blended mix into the glass gently. Drizzle blue curaçao on top so it sinks into the swirl—creating that deep blue sea look we love.
Step 5: Crown It
Top with whipped cream, a few sugared blueberries, and a striped straw if you’ve got one. For extra fun, serve it with Tropical Sherbet Swirl Mocktail for the kids.
What Makes This Ocean Love Colada Recipe Easy So Irresistible
Creamy meets icy in every sip
What makes this Ocean Love Colada Recipe Easy stand out? It’s the texture. Coconut cream blends with crushed ice into something lush but icy like a frozen piña colada on a perfect beach day. That swirl of blueberry adds fruity contrast, just like we do in our Strawberry Piña Colada Lava Flow.
A glass full of sunshine and flair
Ocean Love Colada Recipe Easy:
You taste pineapple, see waves of blue, and finish with sweet cream and sparkle. It’s not just a drink—it’s a vibe. Want more color? Try it alongside our Tropical Sherbet Swirl Mocktail for a full rainbow table.
Ocean Love Colada Recipe Easy Variations
Quick Ingredient Swaps
Ocean Love Colada Recipe Easy:
No coconut rum? Try white rum or pineapple vodka.
No blue curaçao? Use blue raspberry syrup.
Mocktail version? Coconut water or pineapple soda does the job.
Simple Add-Ons
Add a splash of mango or guava juice.
Make it extra creamy with a scoop of vanilla ice cream.
Freeze into pops for sunny-day treats.
Just like the Fun Bucket Punch Magic, this recipe plays well with what you have. You can go bold or breezy—either way, it stays a beachy favorite.
Serving and Storing Ocean Love Colada Recipe
How to Serve It
This Ocean Love Colada Recipe Easy is best served immediately icy cold and crowned with whipped cream. Use a chilled glass for that frozen island bar feel.
Pair it with Bite Me Baby Shark Cocktail or Sunset Beach Bucket Blast if you’re throwing a summer party.
How to Store It
Ocean Love Colada Recipe Easy:
Got leftover mix? Freeze in popsicle molds or airtight jars. Shake or reblend before serving again. Skip storing garnishes whipped cream and sugared berries are best added fresh.
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Frequently Asked Questions
How to make an ocean love colada?
Blend coconut rum, pineapple juice, coconut cream, and ice. Swirl blueberry purée inside a sugar-rimmed glass, pour the blend in, and drizzle blue curaçao on top. Garnish and serve immediately.
How to make ocean colada?
It’s a tropical twist on the classic piña colada. Add blue curaçao and blueberry swirls for that “ocean” look and flavor.
How to make a coastal colada?
Swap in mango or guava juice, use spiced rum, and add citrus zest. It’s all about evoking beachside freshness with each sip.
How to make pina colada with 3 ingredients?
Just blend pineapple juice, coconut cream, and rum. It’s the simplest tropical escape you can pour into a glass.
Conclusion
Whether you’re making it with a splash of rum or keeping it family-friendly, the Ocean Love Colada recipe easy always delivers those slow-sip summer vibes. It’s the kind of drink that feels like a getaway, even if you’re just in your backyard.
So swirl the glass, sip it cold, and let the coconut and pineapple carry you somewhere bright. And if you’re feeling adventurous, try pairing it with our Tropical Sherbet Swirl Mocktail or Ocean Blue Piña Colada for the full island table.
Print
Ocean Love Colada Recipe Easy: Creamy, Tropical, and So Fun
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blended
- Cuisine: Tropical Fusion
- Diet: Vegetarian
Description
A dreamy blend of coconut rum, pineapple juice, and blueberry waves. This Ocean Love Colada Recipe Easy is a tropical escape in a glass—perfect for summer parties or relaxing weekends.
Ingredients
2 oz coconut rum
1 oz blue curaçao
1 oz pineapple juice
1 oz coconut cream
½ cup crushed ice
1 tbsp blueberry puree (for the waves)
Whipped cream (for topping)
Sugar (for rim)
Fresh blueberries (for garnish)
Instructions
1. Rim your glass with sugar to create that seafoam sparkle. Chill in freezer.
2. In a blender, combine coconut rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.
3. Take your chilled glass and swirl blueberry puree along the inside.
4. Gently pour the creamy blend into the glass, letting the swirl show through.
5. Drizzle blue curaçao on top for the deep ocean effect.
6. Top with whipped cream and sugared blueberries. Serve immediately.
Notes
To make it a mocktail, replace rum with coconut water or pineapple soda, and use blue raspberry syrup instead of blue curaçao.
Use chilled glassware and quality puree for the best visual effect.
Best enjoyed fresh, but you can freeze the blend and re-blend if prepping ahead.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 21g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ocean Love Colada Recipe Easy, tropical drinks, summer cocktails
