Description
These Old Fashioned Butterscotch Toffee Cookie Bars are the perfect mix of chewy and crisp. A budget-friendly baking idea that’s also freezer-friendly and packed with rich caramel flavor ideal for busy moms and weekend bakers alike.
Ingredients
1 cup Unsalted Butter, melted
1.5 cups Brown Sugar, packed
2 large Eggs
2 teaspoons Vanilla Extract
2 cups All-Purpose Flour
1 teaspoon Baking Powder
0.5 teaspoon Salt
1 cup Butterscotch Chips
0.75 cup Toffee Bits
Instructions
1. Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment or grease it well.
2. In a large bowl, whisk the melted butter with brown sugar until smooth and glossy.
3. Crack in the eggs and pour in vanilla. Stir until creamy it should feel like a base you trust.
4. In another bowl, mix flour, baking powder, and salt. Then fold it gently into the wet mixture.
5. Fold in butterscotch chips and toffee bits evenly through the dough.
6. Spread into the pan, smooth the top it’s like pressing calm into your day.
7. Bake for 25–30 minutes. The top should be golden and set.
8. Cool in the pan for 20 minutes before slicing. Patience makes the bars perfect.
Notes
Make these ahead they freeze beautifully.
Want crunchier tops? Sprinkle extra toffee bits before baking.
Add a scoop of vanilla ice cream on top for a next-level dessert moment.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Old fashioned butterscotch toffee cookie bars, budget-friendly baking ideas for families, easy cookie bar recipes for beginners, one pan dessert recipes