Description
Crispy, golden, and full of nostalgic flavor this oven fried potatoes and onions grandma recipe is the perfect side for any easy oven-baked meal or weeknight dinner. One-pan, budget-friendly, and always a family favorite.
Ingredients
4 medium russet potatoes, peeled and diced into 1/2-inch cubes
1 large yellow onion, chopped
3 tbsp olive oil (or melted butter for a richer flavor)
1 tsp garlic powder
1/2 tsp smoked paprika
1 tsp salt (or to taste)
1/4 tsp black pepper
2 tbsp chopped fresh parsley (for garnish)
Instructions
1. Set your oven to 425°F. Line a baking sheet with parchment or lightly grease it.
2. In a large bowl, toss potatoes and onion with olive oil, garlic powder, paprika, salt, and pepper until coated.
3. Spread in a single layer on the baking sheet. Don’t overcrowd—use two pans if needed.
4. Roast for 30 minutes, stirring halfway through.
5. Optional: Broil for 3–5 minutes for extra crispiness.
6. Sprinkle with parsley and serve hot.
Notes
Make it ahead and reheat in a hot oven for best texture.
Pairs perfectly with Creamy Amish Potato Salad or crispy fried eggs for breakfast.
Swap olive oil with melted butter for a richer finish.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven fried potatoes and onions grandma recipes, easy oven-baked meals, healthy comfort food