Can I make this dish ahead of time?

Yes! The Parmesan garlic chicken mac and cheese recipe is great for prepping in advance. Just store it covered in the fridge, then reheat with a splash of milk to keep it creamy. Add fresh parsley right before serving to freshen it up.

What if I don’t have Buffalo Wild Wings sauce?

No problem. You can mix mayo, Parmesan, minced garlic, and a squeeze of lemon juice as a quick homemade alternative. It won’t be exact, but it still delivers bold, garlicky flavor.

Is this dish suitable for kids?

Absolutely. If you're worried about spice, use less of the sauce or choose a milder cheese blend. Kids usually love the creamy texture and familiar mac and cheese base.

Can I use a different sauce if I can't find Buffalo Wild Wings Parmesan Garlic?

Definitely. Any creamy garlic or ranch-based sauce works. Even Alfredo or Caesar dressings can stand in for a different twist on the same comfort.

Can I cook this on high in the slow cooker to save time?

It’s not recommended. Low and slow is best if you're using a slow cooker—around 2 to 3 hours on low. Cooking on high may dry out the pasta or make the cheese sauce separate.

Can I use pre-cooked or rotisserie chicken?

Yes, and it’s a great time-saver! Just shred it and add it in when combining the sauce and pasta. It’s a perfect shortcut for busy nights.

Parmesan garlic chicken mac and cheese recipe

Name: Parmesan Garlic Chicken Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 8 oz elbow macaroni; 2 cups whole milk; 2.5 cups shredded Colby Jack cheese; 8 oz cream cheese, softened and cubed; 1/4 cup grated Parmesan cheese; Buffalo Wild Wings Parmesan Garlic Sauce (to taste); Chopped fresh parsley (garnish)

Description

This Parmesan Garlic Chicken Mac and Cheese recipe is rich, creamy, and full of flavor. Perfect for a weeknight dinner or when you’re craving serious comfort food.

Ingredients

Scale

1 lb boneless, skinless chicken breasts

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

8 oz elbow macaroni

2 cups whole milk

2.5 cups shredded Colby Jack cheese

8 oz cream cheese, softened and cubed

1/4 cup grated Parmesan cheese

Buffalo Wild Wings Parmesan Garlic Sauce (to taste)

Chopped fresh parsley (garnish)

Instructions

1. Season chicken with salt, pepper, paprika, and garlic powder. Cook in a skillet until fully done and golden.

2. Shred or cube the chicken and set aside.

3. Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.

4. In the same pot, stir together the cooked pasta, milk, and cream cheese over medium heat until smooth.

5. Gradually add shredded Colby Jack cheese and stir until fully melted.

6. Add chicken and Buffalo Wild Wings Parmesan Garlic Sauce. Stir well to coat.

7. Serve topped with grated Parmesan and chopped parsley.

Notes

For extra crisp, bake with breadcrumbs at 375°F for 15–20 minutes.

Use rotisserie chicken to save time.

Add a splash of milk when reheating leftovers to maintain creaminess.

Nutrition

Serving Size: 1 bowl
Calories: 640
Sugar: 4g
Sodium: 720mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 38g
Cholesterol: 105mg

Keywords: Parmesan garlic chicken mac and cheese recipe, creamy mac and cheese, chicken pasta, buffalo wild wings recipe