There’s something about peaches and pound cake that just feels like home. I remember my mom baking cobbler in the summer, her hands sticky with juice, the air warm with sugar and butter. These Peach Cobbler Pound Cake Twinkies are my playful twist—a soft, golden cake filled with gooey peach filling and drizzled with glaze.
I wanted to take the heart of a peach cobbler and pack it into something handheld. These are perfect for gatherings, picnics, or those moments you just want a bite of sweet comfort. And trust me, they disappear fast.
If this sounds like your thing, you’ll love our lazy cat cake recipe and this chocolate chip pound cake—both are packed with easy sweetness, too.
Table of Contents
Table of Contents
How to Make Peach Cobbler Pound Cake Twinkies
These sweet, golden treats combine buttery pound cake with warm peach cobbler filling—all packed into a Twinkie-sized delight. They’re easy, fun, and freeze beautifully if you can resist eating them all.
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Peach Cobbler Pound Cake Twinkies – Sweet Southern Twist
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 Twinkies 1x
- Category: Dessert, Cake
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
These Peach Cobbler Pound Cake Twinkies are soft mini cakes filled with warm peach filling and topped with a sweet glaze. A handheld twist on classic cobbler!
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
2 cups fresh peaches, peeled and diced
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 cup powdered sugar
2 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease a Twinkie pan or mini loaf pan.
2. In a bowl, whisk flour, baking powder, and salt.
3. Cream butter and sugar. Beat in eggs and vanilla.
4. Alternate adding dry ingredients and milk. Mix until smooth.
5. Fill pan 3/4 full and bake 18–22 minutes. Cool completely.
6. In a saucepan, cook peaches, sugar, cornstarch, and lemon juice until thick. Cool before using.
7. Hollow out cooled cakes. Fill centers with peach mixture.
8. Mix glaze ingredients and drizzle over the filled cakes.
Notes
You can use canned peaches—just drain and skip extra sugar.
Mini loaf pans or muffin tins work well if no Twinkie pan.
Cool the filling fully before adding to cakes to avoid sogginess.
Freeze unfilled cakes and fill just before serving for best texture.
Nutrition
- Serving Size: 1 Twinkie
- Calories: 230
- Sugar: 21g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach cobbler twinkies, peach cake filling, mini cobbler cakes, Easy, Fun
Ingredients Peach Cobbler Pound Cake Twinkies
For the Cakes:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
Instructions Peach Cobbler Pound Cake Twinkies
- Preheat oven to 350°F. Grease a Twinkie pan or mini loaf pan.
- In a bowl, whisk flour, baking powder, and salt.
- Cream butter and sugar. Add eggs and vanilla, beat until fluffy.
- Alternate adding flour mixture and milk to the creamed mixture.
- Fill pan ¾ full. Bake 18–22 minutes or until golden. Cool completely.
- While cooling, cook peaches, sugar, cornstarch, and lemon juice in a saucepan over medium heat until thick. Cool before using.
- Hollow out the center of each cake. Fill with peach mixture using a spoon or piping bag.
- Mix glaze ingredients and drizzle over the top.
Pair these with a chilled glass of apple mint ice cream or serve after a meal of biscoff lasagna for a sweet Southern finish.
Serving Ideas & Smart Tips
These Peach Cobbler Pound Cake Twinkies shine best when served slightly warm—just a few seconds in the microwave brings out that gooey peach center. If you’re entertaining, plate them with a scoop of vanilla ice cream or dust them lightly with powdered sugar for a bakery-style look.
Want to keep the cakes from getting soggy? Let the filling cool completely before adding it, and don’t fill until just before serving if storing in advance. You can also bake the cakes ahead, freeze them unfilled, and assemble the day you serve.
For another easy-to-serve dessert, check out our two-ingredient air fryer brownies or the ever-popular chocolate cake mix cookies—both are crowd-pleasers with minimal prep.Peach Cobbler Pound Cake Twinkies.
Variations & Storage Tips
Want to mix things up? Use canned peaches when fresh aren’t in season—just drain well and skip extra sugar. Try adding a pinch of cinnamon or nutmeg to the filling for a warm, spiced twist. And if you don’t have a Twinkie pan, mini loaf pans or even muffin tins work great.
To store, keep filled Twinkies in the fridge for up to 3 days. For longer storage, freeze the cakes before filling. Just wrap tightly, then thaw and fill when you’re ready to serve.
Looking for more creative bakes? Try our lazy cat cake recipe or the moist and rich chocolate cream cheese cake—both are make-ahead favorites.Peach Cobbler Pound Cake Twinkies.
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FAQs Peach Cobbler Pound Cake Twinkies
Can I use canned peaches?
Yes! Just make sure they’re well-drained. You can skip the extra sugar since canned peaches are already sweet.
What if I don’t have a Twinkie pan?
No problem. Use mini loaf pans or even a muffin tin. Just adjust baking time slightly and avoid overfilling.
How do I prevent the filling from making the cake soggy?
Let the peach mixture cool completely before filling, and wait to fill until shortly before serving if possible.
Can I freeze these?
Yes—freeze the unfilled cakes, then thaw and add filling when ready to serve. They’ll taste freshly baked.
Conclusion Peach Cobbler Pound Cake Twinkies
These Peach Cobbler Pound Cake Twinkies bring all the comfort of a Southern cobbler into a soft, sweet, handheld treat. Whether you’re baking for family, a brunch table, or just yourself with a spoon and a quiet kitchen, this recipe delivers.
Make them your own. Share them—or don’t. Either way, they’ll become one of those “you made this?” recipes you’re always asked about.Peach Cobbler Pound Cake Twinkies.
