Description
Perfect Crockpot Cheesesteak Potato Casserole is hearty, cheesy, and comforting. A budget-friendly crockpot meal that makes weeknight dinner easy.
Ingredients
Potato Mixture:
1 1/2 pounds russet potatoes, peeled and diced
Meat & Vegetables:
1 pound ground beef or shaved steak
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
Additional:
2 cups shredded cheddar or provolone cheese
1/2 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Cooking spray or butter for greasing
Instructions
1. Grease the inside of the crockpot with cooking spray or butter.
2. Brown beef or steak in a skillet. Add onion, bell pepper, and garlic. Cook until softened.
3. Mix cooked meat, vegetables, potatoes, broth, Worcestershire sauce, salt, pepper, and paprika in a large bowl.
4. Layer half the mixture into the crockpot, top with cheese, then repeat.
5. Cover and cook on low 6–7 hours or high 3–4 hours until potatoes are tender and cheese is melted.
6. Serve warm, adding extra cheese if desired.
Notes
Make-ahead option: assemble in crock insert, refrigerate, and cook next day.
Freezer-friendly: portion cooked casserole and freeze up to 2 months.
Use provolone for authentic cheesesteak flavor or cheddar for a creamier finish.
Lean beef or turkey keeps it light and turns it into a high protein beef casserole.
Add jalapeños or pepper jack cheese for a spicy twist.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Perfect Crockpot Cheesesteak Potato Casserole, easy casserole recipes for families, budget-friendly crockpot meals, quick prep slow cooker recipes, high protein beef casserole