Description
A creamy, colorful no-bake cheesecake made with Snickers, M&Ms, and a swirl of pink the perfect candy-loaded dessert for parties and celebrations.
Ingredients
1 ½ cups chocolate cookie crumbs (graham crackers or crushed Oreos)
⅓ cup unsalted butter, melted
2 cups semi-sweet chocolate chips
3 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream
1 cup chopped Snickers bars (reserve some for garnish)
Pink food coloring (gel or liquid)
Whipped cream (for topping)
M&Ms (for topping)
Chopped Snickers bars (optional, for topping)
Instructions
1. Grind the cookies into fine crumbs. Mix with melted butter. Press into a springform pan and chill.
2. Melt chocolate chips slowly over medium heat. Stir until smooth. Let cool slightly.
3. Beat cream cheese, powdered sugar, and vanilla until smooth. Add cooled chocolate. Fold in chopped Snickers.
4. Tint a portion of the filling with pink food coloring. Swirl back into the main mixture.
5. Whip heavy cream to stiff peaks. Gently fold into the filling.
6. Pour filling over crust. Smooth the top. Cover and chill at least 4 hours.
7. Top with whipped cream, M&Ms, and Snickers. Slice and serve cold.
Notes
Best made the night before serving for clean slices.
Freeze in individual portions up to 2 months.
Try candy swaps Reese’s, Kit-Kat, or sugar-free candies for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Pink Paradise No-Bake MM Snickers Cheesecake, pink cheesecake recipe with food coloring, best no bake cheesecake with whipped cream, Snickers and M&M chocolate cheesecake