Description
Transform simple boxed mixes into impressive desserts with these easy chocolate cake mix recipes perfect for busy families.
Ingredients
Chocolate cake mix boxes (15.25 oz each)
Eggs
Vegetable oil
Butter
Milk
Sour cream or Greek yogurt
Vanilla extract
Instant pudding mix
Various mix-ins (chocolate chips, nuts, etc.)
Instructions
Choose the type of chocolate cake mix that best suits your desired recipe (Devil’s Food, German Chocolate, etc.)
For most recipes, replace water with milk for added richness
Consider adding an extra egg beyond package directions for a more tender texture
For additional moisture, add 1/4 cup sour cream or Greek yogurt to the batter
Mix in 1 small package of instant pudding mix for incredible texture
Follow specific recipes for cookies, cakes, or other variations
Bake according to the specific recipe instructions
Notes
Store-brand mixes often work just as well as name brands
Don’t overmix – stop when ingredients are just combined
Room temperature eggs incorporate more evenly
Consider reducing oven temperature by 25°F from box directions and baking slightly longer for more even results
Position rack in center of oven and fully preheat before baking
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Nutrition
- Serving Size: 1 serving (varies by recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: chocolate cake mix recipes, cake mix cookies, doctored cake mix, easy desserts, cake mix transformations, quick chocolate desserts