This Reese s Swirl Cool Whip and Pudding Frosting came from one of those days when I needed something fast and sweet. I had pudding, Cool Whip, and leftover candy. I mixed it all together and—bam—magic. It wasn’t fancy, but it hit every craving. My daughter called it “fluff icing,” and the name stuck.
It’s the kind of recipe that feels like a cheat but tastes like a bakery secret. The peanut butter gives it body, the Cool Whip keeps it soft, and those bits of crushed Reese’s? Total joy.
If you’re into easy wins like this, try our chocolate cake mix cookies or this lazy cat cake recipe—they’re just as low-fuss and loved.
Table of Contents
Table of Contents
How to Make Reese s Swirl Cool Whip and Pudding Frosting
This frosting is smooth, fluffy, and packed with peanut butter flavor. It comes together in one bowl and just five simple steps.
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Reese s Swirl Cool Whip and Pudding Frosting Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Frosting, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Reese’s Swirl Cool Whip and Pudding Frosting is creamy, fluffy, and rich with peanut butter and chocolate. A quick, no-bake topping for cakes, brownies, or cupcakes.
Ingredients
1 box instant chocolate pudding mix (3.4 oz)
2 cups cold milk
1 cup Cool Whip, thawed
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup crushed Reese’s Peanut Butter Cups
Extra Reese’s for topping (optional)
Instructions
1. Whisk pudding mix and cold milk in a large bowl for 2 minutes until thick and smooth.
2. Add peanut butter and powdered sugar. Stir until creamy and combined.
3. Fold in the Cool Whip gently with a spatula to keep it fluffy.
4. Stir in crushed Reese’s, saving a little for garnish.
5. Spread or pipe onto desserts and top with more Reese’s if desired.
6. Serve immediately or refrigerate until ready to use.
Notes
You can substitute sugar-free pudding or homemade stabilized whipped cream.
Use as frosting, dip, or cupcake filling.
Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Reese’s pudding frosting, Cool Whip peanut butter frosting, no-bake dessert topping, Reese s Swirl Cool Whip and Pudding Frosting
Ingredients Reese s Swirl Cool Whip and Pudding Frosting
- 1 box instant chocolate pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup Cool Whip, thawed
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- ¼ cup crushed Reese’s Peanut Butter Cups
- Extra Reese’s for topping (optional)
Instructions Reese s Swirl Cool Whip and Pudding Frosting
- Make the pudding base
In a large bowl, whisk together pudding mix and milk for 2 minutes until thick and smooth. - Add the peanut butter
Mix in the peanut butter and powdered sugar until creamy and fully blended. - Fold in Cool Whip
Gently fold in the Cool Whip with a spatula. Don’t overmix—you want it light and fluffy.
- Mix in crushed Reese’s
Stir in crushed Reese’s, saving a little for the top if you like.
- Spread or pipe
Use on cakes, cupcakes, brownies, or serve as a dip. Top with more crushed Reese’s before serving.
For desserts that pair perfectly with this frosting, try our chocolate cake mix brownies or these air fryer chocolate cookie cups.Reese s Swirl Cool Whip and Pudding Frosting.
Tips & Serving Ideas for Frosting Like a Pro
This frosting is smooth, sweet, and super versatile. Want a fluffier texture? Use an electric hand mixer when adding the peanut butter. Just don’t overbeat once you add the Cool Whip—fold gently to keep that soft, airy feel.
Serve it on warm brownies, thick chocolate cupcakes, or even as a dip with pretzels or graham crackers. I’ve even piped it between cookies once—and yep, total hit.
Need an easy cake to pair it with? Our chocolate cream cheese cake and easy chocolate chip pound cake both hold up beautifully under this dreamy topping.Reese s Swirl Cool Whip and Pudding Frosting.
Easy Variations & Make-Ahead Tips
Want to change it up? Swap the chocolate pudding for vanilla or even peanut butter-flavored pudding. You can also use crunchy peanut butter if you like little bites of texture. Not into Cool Whip? Stabilized whipped cream works great, too.
Store leftovers in an airtight container in the fridge for up to 3 days. It firms up slightly but stays spreadable.
Want more quick dessert toppers? Try these two-ingredient air fryer brownies or our favorite chocolate cake frosting ideas—perfect pairings for this creamy dream.Reese s Swirl Cool Whip and Pudding Frosting.
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FAQs Reese s Swirl Cool Whip and Pudding Frosting
Can I make this frosting ahead of time?
Yes! You can make it up to 2–3 days ahead. Just store it in the fridge in an airtight container and give it a quick stir before using.
Can I use sugar-free pudding mix?
Absolutely. Sugar-free instant pudding works just as well and keeps the texture creamy.
What can I use instead of Cool Whip?
You can substitute with stabilized whipped cream if you prefer a homemade option, but it may not hold as long in the fridge.
Will it work as a cupcake filling?
Definitely. It’s light but thick enough to pipe into cupcakes, cookies, or even layer cakes.
Conclusion Reese s Swirl Cool Whip and Pudding Frosting
This Reese s Swirl Cool Whip and Pudding Frosting is the shortcut I didn’t know I needed—simple ingredients, bold flavor, and no fussy steps. It’s a guaranteed win for birthdays, bake sales, or just spooning onto a late-night brownie.
It’s the kind of sweet fix that feels fancy but only takes minutes. Keep it in your back pocket—you’ll be glad you did.Reese s Swirl Cool Whip and Pudding Frosting.
