Description
This Reese’s Swirl Cool Whip and Pudding Frosting is creamy, fluffy, and rich with peanut butter and chocolate. A quick, no-bake topping for cakes, brownies, or cupcakes.
Ingredients
1 box instant chocolate pudding mix (3.4 oz)
2 cups cold milk
1 cup Cool Whip, thawed
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup crushed Reese’s Peanut Butter Cups
Extra Reese’s for topping (optional)
Instructions
1. Whisk pudding mix and cold milk in a large bowl for 2 minutes until thick and smooth.
2. Add peanut butter and powdered sugar. Stir until creamy and combined.
3. Fold in the Cool Whip gently with a spatula to keep it fluffy.
4. Stir in crushed Reese’s, saving a little for garnish.
5. Spread or pipe onto desserts and top with more Reese’s if desired.
6. Serve immediately or refrigerate until ready to use.
Notes
You can substitute sugar-free pudding or homemade stabilized whipped cream.
Use as frosting, dip, or cupcake filling.
Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Reese’s pudding frosting, Cool Whip peanut butter frosting, no-bake dessert topping, Reese s Swirl Cool Whip and Pudding Frosting