We weren’t a corn dog family growing up but we were a fry-anything kind of household. My mom would toss hush puppies, fish, and even leftover greens into the fryer. Years later, I tried stuffing shrimp, crab, and nacho cheese into cornmeal batter just for fun. One bite, and we all paused. It was crispy,Shrimp and Crab Nacho Bomb Corn Dogs Recipe.
cheesy, and over-the-top in the best way. Now it’s our go-to when we want a bold appetizer or something totally unexpected. We love it next to crispy nacho egg rolls or stuffed salmon.
Table of Contents
Table of Contents
Shrimp and Crab Nacho Bomb Corn Dogs Recipe Guide
Ingredients Shrimp and Crab Nacho Bomb Corn Dogs Recipe
1 cup shrimp, peeled and chopped
1 cup crab meat, shredded
1 cup cheddar cheese, shredded
1 cup nacho cheese sauce
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon paprika
1 cup buttermilk
2 large eggs
Vegetable oil for frying
Wooden skewers
Instructions:
Step 1: Prep the seafood filling
Chop the shrimp and mix with crab, shredded cheddar, and nacho cheese sauce in a bowl.
Step 2: Make the batter
In one bowl, combine cornmeal, flour, baking powder, salt, and paprika. In another, whisk the buttermilk and eggs, then stir both mixtures together until smooth.
Step 3: Skewer and dip
Thread seafood mixture onto skewers and dip each into the batter, coating evenly.
Step 4: Fry and serve
Heat oil to 350°F and fry corn dogs 3–4 minutes per side until golden brown. Drain on paper towels and serve hot.
What Makes These Corn Dogs So Addictive
Shrimp and Crab Nacho Bomb Corn Dogs Recipe:
The magic in this shrimp and crab nacho bomb corn dogs recipe is all about contrast. It’s loud and crispy on the outside, rich and molten in the middle, and packed with punchy seafood flavor that doesn’t get lost in the batter.
Crispy cornmeal shell, cheesy seafood center
Shrimp and Crab Nacho Bomb Corn Dogs Recipe:
The outside gives you that classic golden crunch. But inside? Gooey, briny shrimp and crab melt into nacho cheese, just like the filling in our simple crispy nacho egg rolls.
Big flavor, no fancy prep
There’s no stuffing or wrapping just mix, dip, fry. It brings the same energy as crab and shrimp stuffed salmon: bold, rich, and unbelievably satisfying.
Shrimp and Crab Nacho Bomb Corn Dogs Variations
This shrimp and crab nacho bomb corn dogs recipe is already a flavor bomb—but you can tweak it to fit your pantry or spice it up when the mood hits.
Quick Ingredient Swaps
Shrimp and Crab Nacho Bomb Corn Dogs Recipe:
No crab? Double up on shrimp.
No nacho cheese? Use cream cheese and hot sauce.
No cornmeal? Try a pancake batter base for a twist.
Simple Add-Ons
Shrimp and Crab Nacho Bomb Corn Dogs Recipe:
Stir in chopped jalapeños or green onions.
Serve with sriracha mayo or sweet chili dipping sauce.
Stuff the mixture into cheesy baked stuffed potatoes for a double hit of comfort.
Or batch-freeze coated skewers for a party-ready freezer snack.
Serving and Storing Shrimp and Crab Nacho Bomb Corn Dogs Recipe
How to Serve Them
Shrimp and Crab Nacho Bomb Corn Dogs Recipe:
These nacho bomb corn dogs are best served hot and crispy—right after frying. For extra flair, serve with small bowls of dipping sauces like spicy ranch, garlic aioli, or sriracha queso. They make a killer game-day snack or fun weekend dinner alongside cheesy loaded baked potatoes.
How to Store Them
Shrimp and Crab Nacho Bomb Corn Dogs Recipe:
Let them cool completely before storing. Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or air fryer to bring back the crunch. Freeze uncooked, battered skewers for a quick fry-anytime fix.
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People Also Ask
Are corn dogs fried in peanut oil?
They can be, but it’s not required. Any high-heat oil like vegetable, canola, or peanut works well. Just make sure it’s hot enough—about 350°F—for that perfect golden crunch.
What sauce do you eat with corn dogs?
Classic ketchup and mustard are always safe bets, but for this version? Try spicy ranch, sweet chili, or nacho cheese. Dipping is half the fun.
What are corn dogs fried in?
Corn dogs are deep-fried in hot oil until the batter turns golden and crisp. Use a deep skillet or heavy-bottomed pot for even results.
How to cook a corn dog like the one in amusement parks?
The secret is thick batter, steady oil temperature, and a quick drain on paper towels. You’ll get that fair-style crust without leaving your kitchen.
Conclusion
This shrimp and crab nacho bomb corn dogs recipe proves that comfort food doesn’t have to be basic. With seafood flavor, cheesy goodness, and a golden crunch, it’s bold in all the right ways. Whether you’re planning a party spread or just need something fun for Friday night, this recipe turns a simple skewer into the main event.
It’s one of those dishes that makes everyone pause, smile, and ask, “Wait… what’s in this?”
Print
Shrimp and Crab Nacho Bomb Corn Dogs Recipe: Golden, Gooey, Perfect
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These shrimp and crab nacho bomb corn dogs are loaded with creamy cheese, seafood flavor, and wrapped in crispy cornmeal batter. They’re deep-fried, bold, and perfect for game day or weekend snacks.
Ingredients
1 cup shrimp, peeled and deveined
1 cup crab meat, shredded
1 cup cheddar cheese, shredded
1 cup nacho cheese sauce
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon paprika
1 cup buttermilk
2 large eggs
Vegetable oil for frying
Wooden skewers
Instructions
1. Chop shrimp and combine with crab meat and cheddar cheese; mix in nacho cheese sauce.
2. In one bowl, mix cornmeal, flour, baking powder, salt, and paprika. In another, whisk buttermilk and eggs; then combine the wet and dry mixtures.
3. Insert skewers into spoonfuls of the seafood mixture to create corn dog shapes. Dip into the cornmeal batter until fully coated.
4. Heat vegetable oil to 350°F and fry each corn dog for 3–4 minutes per side, until golden and crisp.
5. Drain on paper towels. Serve hot with your favorite dipping sauce.
Notes
Make sure seafood mix is chilled slightly if it’s too soft to skewer.
Use an ice cream scoop to portion the filling evenly.
Great for freezing: freeze battered corn dogs before frying for later.
Nutrition
- Serving Size: 1 corn dog
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 110mg
Keywords: shrimp and crab nacho bomb corn dogs recipe, seafood corn dogs, crispy corn dog snack, game day appetizer, cheesy crab shrimp recipe
