What is the secret ingredient in the best apple pie?

The best apple pie recipes often use a touch of nutmeg or vanilla to round out the cinnamon and enhance the apple flavor. In this simple apple pie biscuits recipe, it’s the buttery sugar coating that gives every bite that pie-like depth.

What is the secret to a good biscuit?

Cold dough and even baking are key. But when using canned biscuits, the trick is in how you flavor and layer them—like dipping in butter and spiced sugar for maximum crisp and softness.

What's the difference between pie crust and biscuits?

Pie crust is flaky and crisp, while biscuits are soft and doughy. This recipe brings the best of both: biscuit texture with pie flavor.

What ingredient makes biscuits fluffy?

Leavening agents like baking powder help, but in canned biscuits, it’s the built-in layers that create that soft, fluffy center.

Simple Apple Pie Biscuits Recipe – 5-Minute Prep, Cozy

Name: Simple Apple Pie Biscuits Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can of buttermilk biscuits; 1 can apple pie filling; 1/2 cup butter, melted; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1/8 teaspoon nutmeg; 1 teaspoon vanilla extract; Icing: 1/2 cup confectioners' sugar, 1 tablespoon milk

Description

Sticky, warm, and loaded with cinnamon apple pie flavor—these biscuits bake up gooey in the center with golden edges and a drizzle of icing. A shortcut dessert with full pie payoff.

Ingredients

Scale

1 can of buttermilk biscuits

1 can apple pie filling

1/2 cup butter, melted

1/2 cup brown sugar

1 tablespoon cinnamon

1/8 teaspoon nutmeg

1 teaspoon vanilla extract

Icing: 1/2 cup confectioners’ sugar, 1 tablespoon milk

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease your pan.

2. Mix brown sugar, cinnamon, and nutmeg in a bowl.

3. Dip biscuits in melted butter, coat in sugar mixture, and arrange in pan.

4. Chop apple pie filling, mix with vanilla, and spread over biscuits.

5. Sprinkle leftover sugar mix and butter on top. Bake 35 minutes.

6. Mix confectioners’ sugar with milk for icing. Drizzle over warm biscuits.

Notes

For a twist, try using peach or cherry pie filling.

These biscuits are best served warm right after baking.

Nutrition

Serving Size: 1 biscuit
Calories: 320
Sugar: 24g
Sodium: 390mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: simple apple pie biscuits recipe, canned biscuit apple dessert, easy apple breakfast