Simple bacon tortellini alfredo recipe was born on a night I was too tired to think. Just bacon, cream, and a half-empty bag of tortellini. But it turned into one of those quick family dinners that keeps showing up in our rotation.
Rich, creamy, and comforting—it’s now one of our best weeknight meals, made with real ingredients and an easy homemade alfredo sauce I could probably whisk in my sleep.
Table of Contents
Table of Contents
Simple Bacon Tortellini Alfredo Recipe Guide
Ingredients Simple Bacon Tortellini Alfredo Recipe
▢ 2 (9 ounce) packages refrigerated cheese tortellini
▢ 6 strips bacon, cut into small pieces
▢ 1 clove garlic, minced
▢ 1/4 cup chicken broth
▢ 1 cup heavy or whipping cream
▢ 4 ounces cream cheese (softened)
▢ 1 cup freshly grated parmesan cheese
▢ Salt and pepper, to taste
Instructions
Step 1: Boil the pasta water
Bring a large, salted pot of water to a boil for the tortellini. It cooks fast—just a few minutes—so wait to add it until your sauce is ready.
Step 2: Cook the bacon
Cut the bacon into bite-sized pieces and fry it in a skillet over medium-high heat. In about 10 minutes, it should be golden and crisp. Scoop it onto a paper towel-lined plate.
Step 3: Build the sauce
Drain most of the bacon grease, keeping about a tablespoon in the pan. Stir in the garlic, chicken broth, cream, and cream cheese. Return to medium heat and whisk until smooth and thick—about 5 minutes. This is your base for a real homemade alfredo sauce—no shortcuts, no jars.
Step 4: Bring it all together
Add the parmesan and bacon to the sauce. Then stir in the drained tortellini. If the sauce gets too thick, add a few spoonfuls of hot pasta water. Season with salt and pepper to taste.
This recipe fits right into our comfort food recipes collection and makes one of those easy one pot meals you’ll reach for when you want less cleanup and more flavor.
It’s also one of our most affordable dinner ideas—big flavor, no fancy ingredients.
What Makes This One-Pot Pasta So Addictive
Creamy comfort with smoky bacon and rich cheese
Simple Bacon Tortellini Alfredo Recipe:
– This dish brings the kind of flavor that tastes like it took all day—but didn’t.
– The bacon adds a crisp, smoky edge that cuts through the creamy base.
– Cream cheese and parmesan melt down into a sauce that coats every tortellini.
– It’s bold, buttery, and the kind of bite that makes you pause and smile.
Quick, rich, and no mess
Simple Bacon Tortellini Alfredo Recipe:
– Everything comes together in one skillet—no draining, no fuss.
– This is one of those creamy pasta recipes that feels like a hug but fits into our weeknight.
– The sauce thickens fast, so it clings perfectly to the pasta.
– It’s one of our go-to quick family dinners when we need something warm and fast.
You get the soul of classic easy one pot meals, with the elegance of something restaurant-worthy.
We love it with cheesy garlic chicken wraps on busy nights or as a side with a banana berry chocolate parfait sundae when we want sweet to follow savory.
Variations & Time-Saving Tip
Quick Ingredient Swaps
Simple Bacon Tortellini Alfredo Recipe:
– No tortellini? Try ravioli or even penne pasta in a pinch.
– No cream? Use half-and-half or evaporated milk for a lighter touch.
– No bacon? Cook pancetta or prosciutto for the same salty crisp.
– No broth? Add a splash of reserved pasta water instead.
This creamy base makes it one of those creamy pasta recipes that always works, no matter what’s in your fridge.
Simple Add-Ons
Simple Bacon Tortellini Alfredo Recipe:
– Toss in peas or steamed broccoli to balance the richness.
– Add crushed red pepper for a gentle kick of heat.
– Sprinkle with fresh parsley or basil for color and lift.
– Swap in sun-dried tomatoes for extra umami.
– It’s flexible, fast, and perfect for quick family dinners.
Just like our cucumber ranch crack salad or simple cheesy garlic chicken wraps, it’s built for real kitchens.
– This is one of the best weeknight meals because it forgives, adapts, and still tastes like you planned it hours ahead.
Serving and Storing Simple Bacon Tortellini Alfredo Recipe
How to Serve It
Simple Bacon Tortellini Alfredo Recipe:
– Serve hot with extra parmesan on top and a crack of black pepper.
– For a complete plate, pair it with simple cheesy garlic chicken wraps or roasted green beans.
– This dish also plays well with a side of cucumber ranch crack salad if you’re keeping things fresh.
– It’s the kind of creamy pasta recipe that doesn’t need much else—but if you want cozy, garlic bread never hurts.
How to Store It
Simple Bacon Tortellini Alfredo Recipe:
– Let the pasta cool completely before storing.
– Transfer to an airtight container and keep it in the fridge for up to 3 days.
– The sauce will thicken, so just add a splash of cream or broth when reheating.
– You can freeze it too—just thaw overnight and warm it low and slow.
– Perfect for quick family dinners even on your busiest week.
– This is one of the best weeknight meals to make ahead, stash, and reheat without losing flavor.
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FAQs About Simple Bacon Tortellini Alfredo Recipe
Can you put alfredo sauce on tortellini?
Absolutely. Tortellini holds sauces beautifully, especially creamy ones like alfredo. The filling adds even more richness.
Can I add bacon to alfredo sauce?
Yes—and you should. Bacon brings smoky depth and crunch that balances out the creamy sauce.
Does bacon go with tortellini?
It’s a match made for comfort food. Bacon adds texture and saltiness that makes every bite more satisfying.
What’s the secret to alfredo sauce?
Start with cream, real parmesan, and butter or cream cheese. Don’t rush—let it thicken slowly over medium heat until velvety.
Conclusion Simple Bacon Tortellini Alfredo Recipe
This simple bacon tortellini alfredo recipe is everything I want at the end of a long day—fast, creamy, and just indulgent enough. It’s built for real life: minimal cleanup, forgiving steps, and ingredients you probably already have.
Whether you make it part of your quick family dinners rotation or serve it when guests drop in, it delivers every single time. It’s not just food—it’s comfort on a fork.
Print
Simple Bacon Tortellini Alfredo Recipe for Fast Comfort
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This simple bacon tortellini alfredo recipe delivers creamy comfort in under 30 minutes using one pan and ingredients you already have. It’s easy, rich, and perfect for quick family dinners.
Ingredients
▢ 2 (9 ounce) packages refrigerated cheese tortellini
▢ 6 strips bacon, cut into small pieces
▢ 1 clove garlic, minced
▢ 1/4 cup chicken broth
▢ 1 cup heavy or whipping cream
▢ 4 ounces cream cheese (softened)
▢ 1 cup freshly grated parmesan cheese
▢ Salt and pepper, to taste
Instructions
Step 1: Boil the pasta water
Bring a large, salted pot of water to a boil for the tortellini. It cooks fast—just a few minutes—so wait to add it until your sauce is ready.
Step 2: Cook the bacon
Cut the bacon into bite-sized pieces and fry it in a skillet over medium-high heat. In about 10 minutes, it should be golden and crisp. Scoop it onto a paper towel-lined plate.
Step 3: Build the sauce
Drain most of the bacon grease, keeping about a tablespoon in the pan. Stir in the garlic, chicken broth, cream, and cream cheese. Return to medium heat and whisk until smooth and thick—about 5 minutes. This is your base for a real homemade alfredo sauce—no shortcuts, no jars.
Step 4: Bring it all together
Add the parmesan and bacon to the sauce. Then stir in the drained tortellini. If the sauce gets too thick, add a few spoonfuls of hot pasta water. Season with salt and pepper to taste.
Notes
Use fresh tortellini for best texture.
Add peas or broccoli to stretch it further.
This dish can be made ahead and gently reheated with extra cream or broth.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 625
- Sugar: 2g
- Sodium: 640mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 115mg
Keywords: simple bacon tortellini alfredo recipe, creamy pasta, quick family dinners
