These Simple Cheesy Garlic Chicken Wraps started as one of those “throw it together” meals and ended up becoming a weekly go-to. I had chicken, cheese, and a bit of garlic sauce in the fridge. A quick sauté, a warm skillet, and suddenly it was the meltiest wrap I’d ever made.
They remind me of how my mom used to cook fast, flavorful, and never overcomplicated. That’s the heart of Daily Easy Meals, and exactly what these Simple Cheesy Garlic Chicken Wraps are all about.
Table of Contents
Table of Contents
Wrap It Up – The Recipe
When you need something warm, cheesy, and ready fast, these Simple Cheesy Garlic Chicken Wraps are the answer. They’re everything you want in a comfort dish savory chicken, gooey cheese, and a hint of garlic in every bite.
Ingredients:Simple Cheesy Garlic Chicken Wraps
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions:Simple Cheesy Garlic Chicken Wraps
- Season the Chicken:
In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated. - Cook the Chicken:
Heat a skillet over medium heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden and fully cooked. Set aside.
- Assemble the Wraps:
Lay out the tortillas. Spread a spoonful of garlic sauce on each, then top with chicken and both cheeses.
- Melt and Crisp:
Fold the wraps and return them to the skillet. Cook for 2–3 minutes per side until the outside is golden and the cheese is melted. - Serve and Enjoy:
Slice each wrap in half and garnish with parsley if desired. Serve hot for full cheesy satisfaction.
Want to pair it with something cool and fresh? This simple southwest cucumber salad is a perfect side. Or serve it with a lasagna baked potato for a comfort-filled plate.
Make It Your Own
One of the best things about these Simple Cheesy Garlic Chicken Wraps is how flexible they are. Whether you’re using up what’s in your fridge or feeding picky eaters, this recipe works with you.
Ingredient swaps and cheesy combos
Don’t have mozzarella or cheddar? No problem. These wraps welcome substitutions:
- Swap cheddar for Monterey Jack or a spicy pepper jack.
- Use leftover rotisserie chicken instead of diced breast.
- Add sautéed bell peppers or spinach for a veggie boost.
- Swap garlic sauce for ranch or chipotle mayo for a smoky kick.
The wraps hold up beautifully with add-ins, so feel free to experiment. Just don’t overload them—you want that perfect melty fold, not a messy tear.
Wrap tricks: fold, crisp, and serve like a pro
Simple Cheesy Garlic Chicken Wraps Want that golden, slightly crisped exterior? Here’s how to get it just right:
- Fold tight – Keep the filling centered and use warm tortillas so they’re flexible.
- Crisp in a dry skillet – No extra oil needed; the cheese inside does the work.
- Press gently – A spatula or grill press gives you that café-style finish.
If you’re craving even more melt-in-your-mouth options, this avocado mozzarella and tomato grilled cheese hits similar notes. And for something totally snackable, the grape crush cupcake recipe makes a fun dessert pairing.
Storage, Serving & Meal Ideas
These Simple Cheesy Garlic Chicken Wraps are delicious fresh off the skillet but they’re also great for prepping ahead or turning into something totally new the next day.
Keeping wraps warm or prepping ahead
Want to serve them hot later? Here’s what works:
- Keep warm in the oven at 200°F if making a batch.
- Wrap in foil and refrigerate if prepping in advance, then reheat in a skillet for crispy edges.
- Skip the final crisp if freezing just freeze them filled and folded. Defrost and pan-sear when ready.
If you’re looking for more quick-to-reheat meals, this best brown sugar pineapple wings chicken makes a great companion recipe for your weekly menu.
What to serve with cheesy garlic chicken wraps
Simple Cheesy Garlic Chicken Wraps These wraps are bold on flavor, so they shine next to fresh, crunchy, or creamy sides like:
- A chilled cucumber ranch crack salad
- Sweet potato fries or roasted baby potatoes
- A citrusy slaw or simple arugula salad
- Even a side of warm tomato soup if you’re going for wrap-and-sip comfort
With their garlic kick and cheesy center, these wraps do more than fill you up—they make weeknight dinners feel like a little win.
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FAQs Simple Cheesy Garlic Chicken Wraps
Can I make these ahead of time?
Yes! Assemble the wraps ahead, then store them in the fridge. When ready to eat, just sear them in a skillet to melt the cheese and crisp the tortilla. They also freeze well—just thaw before reheating.
What’s a good side dish for these wraps?
They pair beautifully with light sides like a cucumber salad, sweet potato fries, or even roasted veggies. You could also serve them with soup or a fresh slaw for balance.
Can I use different cheeses?
Absolutely. Mozzarella and cheddar melt wonderfully, but pepper jack, Colby, or provolone also work. Use what you love or what’s already in the fridge
How do I prevent the wraps from falling apart?
Use warm tortillas—they’re more pliable and easier to fold. Don’t overfill the wraps, and be sure to fold tightly before placing them seam-side down in the skillet.
Conclusion Simple Cheesy Garlic Chicken Wraps
These Simple Cheesy Garlic Chicken Wraps check every box fast, flavorful, melty, and completely satisfying. They come together in minutes, use simple ingredients, and still taste like a dish you put real love into.
Whether you’re feeding your family on a busy weeknight or treating yourself to something cheesy and comforting, these wraps always deliver. Keep a pack of tortillas on hand, a little chicken in the freezer, and you’ve got a wrap night win whenever you need one.Simple Cheesy Garlic Chicken Wraps.
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Simple Cheesy Garlic Chicken Wraps – Golden, Melty, Ready in Minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Category: Wraps
- Method: Skillet
- Cuisine: American
Description
These Simple Cheesy Garlic Chicken Wraps are golden, melty, and bursting with garlic flavor. A quick and easy meal made in one skillet.
Ingredients
2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce
Fresh parsley, chopped (optional)
Instructions
1. Season diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
2. Heat a skillet over medium heat. Cook the chicken for 6–8 minutes, until golden and fully cooked.
3. Lay tortillas flat. Spread garlic sauce, then add cooked chicken and cheeses.
4. Fold and press wraps. Return to skillet and cook each side 2–3 minutes until golden.
5. Slice, garnish with parsley, and serve hot.
Notes
You can swap cheddar or mozzarella for any melty cheese you have on hand. Warm tortillas before filling to prevent tearing.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: cheesy chicken wraps, garlic chicken wraps, skillet wraps
