Description
Spicy, cheesy, and crispy — this Simple Crispy Nacho Egg Rolls recipe transforms classic nacho flavors into crunchy handheld bites. Perfect for game day, parties, or a quick snack fix.
Ingredients
1 lb ground beef
1 tbsp taco seasoning
½ cup diced onion
1 cup shredded cheddar cheese
½ cup nacho cheese sauce
½ cup diced tomatoes (drained)
¼ cup sliced jalapeños (optional)
12 egg roll wrappers
Water (for sealing edges)
Oil for frying (vegetable or canola)
Optional: Sour cream, salsa, guacamole, ranch dressing
Instructions
1. In a skillet over medium heat, cook ground beef and diced onion until browned. Drain fat.
2. Add taco seasoning and a splash of water. Simmer 2–3 minutes, then remove from heat.
3. Mix in cheddar, nacho cheese sauce, tomatoes, and jalapeños. Let cool slightly.
4. Place egg roll wrapper in diamond shape. Add 2 tbsp of filling in center.
5. Fold bottom corner over filling, fold in sides, and roll tightly. Seal with water.
6. Repeat with remaining wrappers and filling.
7. Heat oil to 350°F. Fry rolls 2–3 mins per side until golden brown.
8. Drain on paper towels. Serve hot with desired dips.
Notes
Don’t overfill rolls to avoid bursting.
Add crushed tortilla chips for extra crunch inside.
Freeze uncooked egg rolls for later — fry straight from frozen.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Simple crispy nacho egg rolls recipe, nacho egg rolls, snack egg rolls