Can I use store-bought pretzel dough?

Yes, store-bought pretzel dough works perfectly. Just skip the baking soda dip step if it’s already pre-treated.

What if I don’t have smoked brisket?

You can substitute with pulled pork, roast beef, or shredded rotisserie chicken.

Can I make these ahead of time?

Yes. Prep and shape them, refrigerate for up to 24 hours, and bake just before serving.

How do I store leftovers?

Let them cool completely, then store in an airtight container in the fridge for up to 3 days.

Can I use regular cheese instead of beer cheese?

Absolutely. Sharp cheddar, Monterey Jack, or any meltable cheese will still give great results.

They’re not spicy unless you add something like jalapeños or spicy cheese. Totally kid-friendly as written.

Are these suitable for kids?

Yes! The flavors are rich but mild. Skip the beer cheese if you're concerned and use plain cheese instead.

Can I add herbs or spices to the dough?

Definitely—try garlic powder, paprika, or dried parsley for a boost of flavor in the dough.

What kind of beer works best for the cheese?

A medium-bodied beer like lager or amber ale works well. Avoid overly bitter or dark brews unless you want a strong flavor.

What’s the best way to reheat?

Reheat in a 350°F oven for 5–8 minutes to keep them crisp outside and warm inside. Avoid the microwave—they’ll go soggy.

Smoked Brisket and Beer Cheese Pretzel Bombs

Name: Smoked Brisket and Beer Cheese Pretzel Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 bombs
Cuisine: American
Ingredients: 1 pound smoked brisket, shredded; 1 cup beer cheese dip; 1 can refrigerated biscuit dough; 1/4 cup baking soda; 2 cups warm water; Coarse salt; Melted butter

Description

Golden, gooey, and stuffed with smoky brisket and beer cheese, these pretzel bombs are perfect party bites with bold flavor.

Ingredients

Scale

1 pound smoked brisket, shredded

1 cup beer cheese dip

1 can refrigerated biscuit dough

1/4 cup baking soda

2 cups warm water

Coarse salt

Melted butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. Mix the shredded brisket and beer cheese dip together in a bowl.

3. Flatten each biscuit on a floured surface. Add a spoonful of filling to the center.

4. Fold the dough over and pinch to seal, rolling each into a ball.

5. Dissolve baking soda in warm water. Dip each dough ball into the mixture.

6. Place on the baking sheet. Sprinkle with coarse salt.

7. Bake for 12–15 minutes, until golden brown.

8. Remove and brush with melted butter before serving.

Notes

Serve warm with your favorite dipping sauces like ranch, spicy mustard, or BBQ.

Add jalapeños or swap in pulled pork for a twist.

Nutrition

Serving Size: 1 bomb
Calories: 250
Sugar: 1g
Sodium: 580mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg

Keywords: smoked brisket, pretzel bombs, beer cheese, party appetizer, baked snacks, Smoked Brisket and Beer Cheese Pretzel Bombs