Description
Juicy steak. Tender shrimp. Glossy noodles and colorful veggies in a homemade stir-fry sauce. This fast one-pan dinner brings bold flavor and quick comfort to any night.
Ingredients
1/2 lb. wide dried rice noodles (cooked per package instructions)
For the steak marinade:
1/2 lb. steak, thinly sliced
2 tbsp Shaoxing wine
1 tsp cornstarch
1 tsp soy sauce
8–10 shrimp, tail off and deveined
1.5 cups mixed chopped vegetables (Brussels sprouts, onions, bell peppers, carrots, kale, broccoli)
2 tbsp oil (more if needed)
For the sauce:
1/2 cup chicken broth
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp oyster sauce
1/2 tsp ground ginger
1 tsp cornstarch
Optional: chili crisp
A handful of green onions, cut into 1-inch pieces
Instructions
1. Mix sliced steak with Shaoxing wine, soy sauce, and cornstarch. Let sit at least 20 minutes.
2. In a bowl, whisk broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch. Set aside.
3. Heat oil in a skillet over medium-high. Sear steak slices for 1 minute per side. Remove from pan.
4. Add chopped vegetables to the same pan. Stir-fry 4–5 minutes until tender-crisp.
5. Add shrimp. Cook just until pink and curled into a “C” shape. Don’t overcook.
6. Return steak to the pan. Add cooked noodles and stir-fry sauce. Toss everything together until hot and glossy.
7. Add green onions, stir once more, and serve hot.
Notes
Use fresh or frozen shrimp just thaw completely before cooking.
Slice steak thin against the grain for best tenderness.
Add chili crisp for optional heat, or swap in sriracha for spicier flavor.
Can be made gluten-free with tamari instead of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 135mg
Keywords: Steak and Shrimp Stir-Fried Noodles, quick healthy dinner, high-protein meals, surf and turf stir fry, noodle stir fry