My sister and I used to mash strawberries into boxed cake mix when we were kids. It wasn’t perfect, but we loved the color and the mess. Years later, I made it real: strawberry purée, a soft pink crumb, and crushed Oreos baked right in. That’s how this strawberry cake with Oreo crumble came to life.
It’s sweet, tender, and finishes with a cookies ‘n cream glaze that feels just indulgent enough. Perfect for birthdays, brunches, or slow weekend baking alongside something cozy like this white chocolate strawberry cake.
Table of Contents
Table of Contents
Strawberry Cake with Oreo Crumble Recipe Guide
Ingredients Strawberry Cake with Oreo Crumble
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ½ cup strawberry purée
- ½ tsp red food coloring (optional)
- 1 cup chopped Oreo cookies
For the Cookies ‘n Cream Icing
- 1 cup powdered sugar
- 2 tbsp butter, softened
- ¼ cup heavy cream
- ½ tsp vanilla extract
- ¼ cup finely crushed Oreos
For Topping
- ½ cup chopped Oreo cookies
- Extra icing drizzle
Instructions
Step 1: Make the batter
Preheat oven to 350°F (175°C) and grease a 9-inch cake or bundt pan. Whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
Step 2: Mix and fold
Alternate adding dry mix with milk and strawberry purée. Add food coloring if using. Gently fold in chopped Oreos.
Step 3: Bake it up
Pour batter into the pan and smooth the top. Bake for 30–35 minutes or until a toothpick comes out clean.
Step 4: Make the icing
Whisk powdered sugar, butter, heavy cream, and vanilla. Stir in crushed Oreos to create a smooth glaze.
Step 5: Top and serve
Drizzle icing over cooled cake and finish with more Oreo crumbles. Let set for 10 minutes before slicing.
This cake pairs perfectly with cozy treats like fried strawberry cheesecake sandwiches or even a glass of cold milk.
What Makes This Cake So Addictive
Soft strawberry crumb meets Oreo crunch
The beauty of this Strawberry Cake with Oreo Crumble is how soft and rich it is thanks to real strawberry purée and whipped butter. The Oreo chunks add just enough crunch without making it feel like a cookie bar. Every bite melts and pops at the same time.
Cookies ‘n cream glaze takes it over the top
That sweet glaze isn’t just decoration it seeps into the top of the cake and gives you creamy, vanilla-rich flavor in every forkful. If you love layered sweets like no-bake strawberry lasagna or the chocolate cookie pie, this one delivers the same wow, but with less work.
Strawberry Cake with Oreo Crumble Variations
Quick Ingredient Swaps
Strawberry Cake with Oreo Crumble:
- No strawberry purée? Use strawberry yogurt or jam.
- Out of whole milk? Try buttermilk or almond milk.
- No Oreos? Use any chocolate sandwich cookie.
Simple Add-Ons
- Add white chocolate chips to the batter.
- Swirl in a ribbon of cream cheese before baking.
- Top with sliced fresh strawberries for a pop of color.
Use what you have. This strawberry cake with Oreo crumble always works.
Serving and Storing Strawberry Cake with Oreo Crumble
How to Serve It
This Strawberry Cake with Oreo Crumble shines at room temperature. Serve thick slices with cold milk, or plate it with a dollop of whipped cream or vanilla ice cream for extra indulgence. It’s a perfect match for spring brunches or casual get-togethers.
How to Store It
Strawberry Cake with Oreo Crumble:
Let leftovers cool completely. Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. For longer storage, freeze individual slices—just wrap tightly and thaw overnight in the fridge before serving.
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People Also Ask
Can I use frozen strawberries for the purée?
Yes! Just thaw them first and blend until smooth. Frozen berries work great and keep the cake moist and flavorful.
Do I need red food coloring to get the pink color?
Not at all—it’s optional. The strawberry purée adds natural color, but a drop of food coloring gives it a more vibrant pink if you want that bakery-style look.
Can I make this cake ahead of time?
Absolutely. You can bake it a day in advance and add the icing and topping just before serving. It stores well in the fridge or freezer.
What makes this strawberry cake with Oreo crumble different from regular strawberry cake?
It’s all about the texture. This version adds chopped Oreos inside the batter and crushed cookies on top. Plus, the cookies ‘n cream icing gives it a creamy twist that most strawberry cakes don’t have.
Conclusion
This strawberry cake with Oreo crumble isn’t just a dessert—it’s a celebration of contrast. Sweet strawberries meet crunchy chocolate cookies. Homemade flavor gets an upgrade with a cookies ‘n cream glaze. It’s easy, fun, and just indulgent enough to make any moment feel special.
Whether you’re baking for a birthday, a weekend treat, or just to try something new, this cake delivers. And if it becomes the one your family starts requesting again and again? You’ll know why.
Print
Strawberry Cake with Oreo Crumble – Sweet, Creamy, and Crunchy
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 cake (10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft, fruity, and topped with cookies ‘n cream glaze—this strawberry cake with Oreo crumble is a crowd-pleasing bake that’s as fun to eat as it is to make.
Ingredients
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
2 tsp vanilla extract
1 cup whole milk
½ cup strawberry purée
½ tsp red food coloring (optional)
1 cup chopped Oreo cookies
Cookies ‘n Cream Icing:
1 cup powdered sugar
2 tbsp butter, softened
¼ cup heavy cream
½ tsp vanilla extract
¼ cup finely crushed Oreos
Topping:
½ cup chopped Oreo cookies
Extra icing drizzle
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9-inch cake or bundt pan. Whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Beat in eggs, then vanilla.
2. Alternate adding dry mix with milk and strawberry purée. Add red food coloring if using. Fold in chopped Oreos.
3. Pour batter into pan and smooth top. Bake 30–35 minutes or until toothpick comes out clean. Cool completely.
4. Make icing by whisking powdered sugar, butter, cream, and vanilla. Stir in crushed Oreos until smooth.
5. Drizzle icing over cooled cake. Top with extra chopped Oreos. Let glaze set for 10 minutes before serving.
Notes
Strawberry yogurt can replace purée in a pinch.
For added texture, use double-stuffed Oreos.
This cake freezes well—wrap slices tightly and store up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 34g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: strawberry cake with Oreo crumble, strawberry Oreo cake, cookies and cream glaze, homemade strawberry dessert
