Strawberry Cheesecake Banana Pudding Recipe can it really be one of those easy layered dessert recipes that also feels like the best desserts for summer parties? I’ll tell you yes, because I’ve made it through nights when my mom came home from her nursing shifts, tired but still cooking.
I stood beside her, stirring, tasting, learning. This pudding, no bake strawberry cheesecake pudding with banana pudding and cream cheese, carries that same comfort straight from her hands to mine.
Golden Strawberry-Cream Layers, Bite After Bite
- It’s my reset button after long days the kind of easy layered dessert recipes that feel like a hug.
- I still hear my mom’s voice when I whisk cream and slice bananas, reminding me that the best desserts for summer parties don’t need fancy tricks, just care.
The Ingredients Strawberry Cheesecake Banana Pudding Recipe
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 lb strawberries, sliced
- 3–4 bananas, sliced
- 1 box vanilla wafers, crushed (or graham cracker crumbs)
- 1 cup strawberry puree
- 1 cup whipped topping
Stuffani’s Comfort
This isn’t just a layered strawberry banana dessert it’s the dish I lean on when the house feels too loud. It’s simple enough for weeknights but showy enough to sit beside my Strawberry Cheesecake Dump Cake at family tables.
Instructions Strawberry Cheesecake Banana Pudding Recipe
Step 1: Whisk the base
Combine pudding mix and cold milk until thick.
Stuffani’s Tip
If it feels too stiff, add a spoonful of cream it’s one of my healthy alternatives to heavy cream in desserts.
Step 2: Blend it smooth
Beat in condensed milk and softened cream cheese.
Stuffani’s Advice
This is where my mom’s lesson lives: take time here, no lumps allowed.
Step 3: Whip and fold
Whip cream with vanilla, then fold into pudding mix.
Stuffani’s Whisper
It’s the same soft fold I use in my Strawberry Shortcake Cheesecake Rolls gentle, patient, worth it.
Step 4: Layer with love
Layer pudding, wafers, bananas, strawberries. Spread strawberry cream. Repeat.
Stuffani’s Advice
I like layering in cups it feels like strawberry cheesecake banana pudding cups at a party, each one its own little treat.
Step 5: Chill and serve
Top with fruit and wafers, then refrigerate for 2 hours.
Stuffani’s Whisper
I pull it out cold, and the layers shine like my Tropical No-Bake Strawberry Split Cake. Quick no bake desserts with strawberries never last long in my house.
Variations And Tips for the Perfect Strawberry Cheesecake Banana Pudding
Creative Variations
- Mixed berry twist : I’ve swapped strawberries for raspberries and blueberries. It feels like my Pineapple Strawberry Pound Cake familiar, but brighter.
- Chocolate drizzle or Oreo base : A drizzle of melted chocolate or an Oreo crust makes it party-ready. My kids treat it like my Strawberry Cheesecake Red Velvet Cupcakes gone in minutes.
- Healthier swap : Greek yogurt, less sugar, still creamy. It reminds me of how I test healthy alternatives to heavy cream in desserts without losing comfort.
- Gluten-free option : I’ve used GF wafers before just like with my Strawberry Shortcake Cheesecake Rolls. The texture changes a little, but the joy doesn’t.
Stuffani’s Note
I found these variations after many kitchen trials, each one born from what I had and each became its own comfort.
Tips for Perfect Strawberry Cheesecake Banana Pudding
- Ripe bananas, sliced last : Bananas soften fast. Slice just before layering to keep them fresh.
- A squeeze of lemon : Lightly coat banana slices with lemon juice to delay browning.
- Chill time matters : I leave mine at least 4 hours. That’s when flavors settle and wafers soften into silk.
- Cold milk counts : Whisk pudding with cold milk only. Warm milk ruins the texture.
Stuffani’s Whisper
Most of these tricks came from mistakes now they’re why this quick no bake banana pudding feels as polished as my best homemade strawberry puree desserts.
Strawberry Cheesecake Banana Pudding Variations and Easy Custom Ideas
Common Problems and Fixes
| Problem | Cause | Fix |
|---|---|---|
| Bananas turning brown | Oxidation | Slice last, coat with lemon juice |
| Watery pudding | Weak whisking or juicy berries | Use cold milk, drain strawberries |
| Cookies too soggy | Overchilled or too much liquid | Add cookies closer to serving |
| Lumpy cream cheese layer | Not softened fully | Bring cream cheese to room temp |
Stuffani’s Note
Most of these mistakes were mine first I rushed, I skipped, I learned.
Nutrition & Health Notes
| Nutrition | Details | Stuffani’s Note |
|---|---|---|
| Calories | ~350–400 per serving | Lighter than most cheesecakes, still creamy |
| Protein | From cream cheese, milk, and pudding | It fills you up without feeling heavy |
| Healthier swaps | Light cream cheese or Greek yogurt | My go-to trick for budget-friendly no bake desserts |
| Sugar cuts | Use lower-sugar pudding mixes | Still sweet, but fits easy party dessert recipes |
Stuffani’s Whisper
That’s how I found balance: comfort without guilt, like a spoonful of Strawberry Banana Cheesecake Salad on a summer day.
Serving and Storing Strawberry Cheesecake Banana Pudding Recipe
Storage and Make-Ahead Tips
- Best flavor comes after chilling at least 4 hours 24 if you can wait.
- Fridge: 3 days max. Bananas soften, but the pudding still comforts like my Tropical No-Bake Strawberry Split Cake.
- Freezer: I don’t recommend it. The texture never returns better to whip up my Strawberry Cheesecake Dump Cake if you need a freezer option.
- Garnish: Always at the last minute. Fresh strawberries, wafers, or a swirl of puree just like I finish my Homemade Strawberry Italian Cream Pound Cake.
Stuffani’s Note
I learned this after too many soggy bananas patience with chilling makes this recipe shine.
How to Serve Strawberry Cheesecake Banana Pudding
- For gatherings : It’s one of my best no bake desserts for parties. I’ve served it at summer cookouts right beside my Strawberry Cheesecake Red Velvet Cupcakes, and both disappear fast.
- Pairings : Light drinks work best: iced tea, sparkling water, or Prosecco. That balance reminds me of creamy dessert recipes for families that never feel too heavy.
- Finishing touch : Add fresh berries or shaved chocolate for a layered look, like I do with banana strawberry parfait recipes when I want elegance in a glass.
Stuffani’s Whisper
I serve this dish when I want comfort to feel dressed up. It’s proof that easy layered dessert recipes can be as beautiful as they are simple.
For more recipes follow me in pinterest and Facebook
FAQs: About Strawberry Cheesecake Banana Pudding Recipe
-
Can I use store-bought whipped cream?
Yes. It saves time, but homemade gives better texture.
-
What if I don’t have vanilla wafers?
Swap with graham crackers or shortbread both work fine.
-
How can I make it ahead of time?
Chill 4–24 hours before serving. Add garnish last.
-
Can I add other fruits?
Absolutely. Blueberries, raspberries, even pineapple work well.
Conclusion: Strawberry Cheesecake Banana Pudding Recipe
- This Strawberry Cheesecake Banana Pudding Recipe is my shortcut to joy.
- It layers comfort with fruit, cream, and cookies in the simplest way.
- Make it ahead, share it at parties, or keep it just for you.
- Every spoonful is proof that easy desserts can still feel unforgettable.
Strawberry Cheesecake Banana Pudding Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
creamy, no-bake Strawberry Cheesecake Banana Pudding Recipe made with pudding, cream cheese, fresh strawberries, bananas, and wafers. Perfect for easy layered dessert recipes, creamy dessert recipes for families, and the best no bake desserts for parties
Ingredients
1 box instant vanilla pudding mix
2 cups cold milk
1 can sweetened condensed milk
8 oz cream cheese, softened
1 cup heavy whipping cream
1 tsp vanilla extract
1 lb strawberries, sliced
3–4 bananas, sliced
1 box vanilla wafers, crushed (or graham cracker crumbs)
1 cup strawberry puree
1 cup whipped topping
Instructions
1- Whisk pudding mix and cold milk until thickened.
2- Beat in condensed milk and softened cream cheese until smooth.
3- Whip cream with vanilla, then fold gently into pudding base.
4- Mix strawberry puree with whipped topping.
5- Layer pudding, wafers, bananas, strawberries, and strawberry cream. Repeat as desired.
6- Top with fruit and wafers. Chill at least 2 hours before serving.
Notes
Best chilled 4–24 hours before serving.
Bananas soften over time slice just before layering.
Not freezer-friendly; texture breaks down.
Garnish right before serving for the freshest look.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Strawberry Cheesecake Banana Pudding Recipe, easy layered dessert recipes, creamy dessert recipes for families, best no bake desserts for parties, banana strawberry parfait recipe



