Description
Creamy, no-bake Strawberry Cheesecake Banana Pudding with layers of vanilla wafers, whipped cheesecake, fresh strawberries, and pudding. Easy to prep and perfect for chilled dessert lovers.
Ingredients
For the cheesecake layer:
1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
For the pudding layer:
1 (5.1 oz) box vanilla instant pudding mix
2 cups cold milk
For the dessert:
1 box vanilla wafers (or other cookies)
2 bananas, sliced
1 cup fresh strawberries, chopped (plus extra for garnish)
Crushed strawberry wafers (optional)
Instructions
1-Prepare the cheesecake layer:
In a medium bowl, beat the softened cream cheese until completely smooth. Add the powdered sugar and vanilla extract, and continue beating until fully combined and creamy.
2-In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth and fluffy. Set aside.
3-Prepare the pudding layer:
In a clean bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes, until it thickens. Set the pudding aside and let it sit for a few more minutes to firm up slightly.
4-Assemble the pudding layers:
In a large serving dish or individual cups, start by placing a layer of vanilla wafers at the bottom. Add a layer of banana slices and fresh chopped strawberries on top of the wafers. Spoon a layer of the cheesecake mixture over the fruit, then spread a layer of vanilla pudding over the cheesecake layer. Repeat the layers in the same order as needed, depending on the depth of your dish.
5-Top and chill:
Finish the top layer with more chopped strawberries and crushed strawberry wafers if you like. Cover the dish tightly and refrigerate for at least 3 hours, or preferably overnight, to let the pudding firm up and the flavors meld.
6-Serve and enjoy:
Serve the dessert chilled, and enjoy each creamy, fruity, and sweet layer of this indulgent no-bake treat.
Notes
Can be made 1 day in advance.
For best flavor, use ripe but firm bananas.
Great for potlucks, brunches, or easy summer desserts.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry banana pudding, no-bake cheesecake, fruit dessert, summer dessert