Are strawberry cheesecake protein bars healthy?

Yes, they’re a healthier dessert option. These bars are made with whole-food ingredients like almond butter, coconut yogurt, and freeze-dried strawberries. Each strawberry cheesecake protein bar delivers healthy fats, fiber, and protein without added junk or refined sugars.

Can I make protein bars without baking?

Absolutely. This recipe is 100% no-bake. You don’t need an oven—just a bowl, a spatula, and a freezer. The crust sets firm in the freezer, and the cheesecake layer stays creamy and sliceable. If you want more no-bake snack inspiration, try our protein no bake cookies or gluten free protein balls .

What does freeze-dried strawberry powder do?

It adds a bold, real strawberry flavor and natural color—without moisture. This keeps the topping smooth and firm. It also blends better than fresh strawberries in no-bake recipes like this.

How long do no-bake bars last in the freezer?

Stored in an airtight container, these strawberry cheesecake protein bars last up to 4 weeks. For best texture, thaw slightly before eating. You can also cut them into small squares and freeze individually for grab-and-go snacks.

Strawberry Cheesecake Protein Bar – 5 Easy No Bake Treats

Name: Strawberry Cheesecake Protein Bar
Prep time: 10 min
Total time: 190 min
Yield: 9 bars
Cuisine: Healthy
Ingredients: 1/2 cup vanilla protein powder; 1/2–3/4 cup almond butter; 1/4 cup maple syrup; 1 tsp vanilla extract; 1 cup coconut yogurt; 1/4 cup freeze-dried strawberry powder; 1 tbsp maple syrup; 1 tsp vanilla extract; 1/4 cup freeze-dried strawberries

Description

These no bake strawberry cheesecake protein bars combine a chewy vanilla protein crust with a creamy strawberry yogurt topping. Perfect as a sweet, healthy snack.

Ingredients

Scale

1/2 cup vanilla protein powder

1/2–3/4 cup almond butter

1/4 cup maple syrup

1 tsp vanilla extract

1 cup coconut yogurt

1/4 cup freeze-dried strawberry powder

1 tbsp maple syrup

1 tsp vanilla extract

1/4 cup freeze-dried strawberries

Instructions

1. In a large bowl, combine all crust ingredients and mix into a cookie dough consistency.

2. Line an 8×8 pan with parchment and press in the crust evenly.

3. Freeze for 1 hour to firm the base.

4. In another bowl, mix the yogurt, strawberry powder, maple syrup, and vanilla for the topping.

5. Spread cheesecake mixture over the frozen crust evenly.

6. Sprinkle with freeze-dried strawberries and return to the freezer for 2–3 hours.

7. Remove, slice, and serve after thawing for 3–5 minutes.

Notes

Keep bars stored in the freezer. Let sit out for 3–5 minutes before serving for best texture.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 6g
Sodium: 50mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 12g
Cholesterol: 0mg

Keywords: strawberry cheesecake protein bar, no bake protein dessert