Description
Creamy no bake Strawberry Crunch Cheesecake Bites with graham cracker crust, cream cheese filling, and crunchy strawberry topping. Perfect for quick desserts, parties, or freezer-friendly treats.
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream
1 cup fresh strawberries, chopped
1/4 cup crispy rice cereal
Instructions
Mix graham cracker crumbs, sugar, and butter until it resembles wet sand. Press into mini muffin cups.
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
Spoon cheesecake mixture over the crusts, filling each cup 3/4 full.
Top with chopped strawberries and sprinkle with crispy rice cereal.
Refrigerate at least 2 hours or until set.
Serve chilled with extra strawberries and crunch on top.
Notes
I make these on busy nights when I still want something sweet.
Freezing them without topping gives me a summer-ready treat that never fails.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20mg
- Fiber: 12g
- Protein: 0.5g
- Cholesterol: 2g
Keywords: Strawberry Crunch Cheesecake Bites, No bake strawberry cheesecake bites, Easy mini cheesecake recipes, Cream cheese strawberry desserts