This Strawberry Piña Colada Lava Flow started as a happy accident. I was trying to impress my aunt at a family BBQ—she loves piña coladas but always says they’re “missing something red.” So, I poured in a swirl of strawberry syrup, and suddenly it wasn’t just a drink—it was a show.
With the creamy coconut, bright pineapple, and rich strawberry blend, this frozen cocktail brings vacation vibes right into your glass. Each layer melts together slowly, like a beach sunset.
If you love drinks that look as good as they taste, try the Tropical Galaxy Mocktail or my go-to Malibu Mermaid Bucket Cocktail too.
Table of Contents
Table of Contents
How to Make Strawberry Piña Colada Lava Flow
This strawberry piña colada lava flow blends the best of both worlds: icy tropical cream and sweet strawberry swirl. Here’s what you’ll need:
Ingredients About Strawberry Piña Colada Lava Flow
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Strawberry Piña Colada Lava Flow – Frozen, Fruity, and Fun
- Prep Time: 7
- Total Time: 7
- Yield: 2 glasses 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Piña Colada Lava Flow is a tropical frozen drink layered with strawberry puree and a creamy coconut pineapple blend.
Ingredients
For the Piña Colada Base:
1 cup ice
½ cup pineapple juice
¼ cup cream of coconut (like Coco Lopez)
2 oz coconut rum (or white rum)
Optional: 1 tbsp heavy cream
For the Strawberry Lava:
¾ cup frozen strawberries
1 oz strawberry daiquiri mix or 1 tbsp strawberry syrup
1 oz rum (optional)
2 tbsp pineapple juice
Garnish (optional):
Pineapple wedges
Fresh strawberries
Cocktail umbrellas or pineapple fronds
Instructions
1. In a blender, combine frozen strawberries, daiquiri mix, pineapple juice, and rum. Blend until smooth.
2. Rinse blender, add ice, pineapple juice, cream of coconut, rum, and heavy cream. Blend until smooth.
3. Pour half the strawberry mix into each glass.
4. Slowly pour the piña colada blend on top.
5. Drizzle the rest of the strawberry mix over the top.
6. Garnish and serve with a straw.
Notes
Use a hurricane glass for best visual effect. For non-alcoholic version, skip the rum and use flavored syrups.
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 27g
- Sodium: 9mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
Keywords: strawberry piña colada lava flow, lava flow cocktail, tropical frozen drink
Piña Colada Base:
- 1 cup ice
- ½ cup pineapple juice
- ¼ cup cream of coconut (like Coco Lopez)
- 2 oz coconut rum (or white rum)
- Optional: 1 tbsp heavy cream (for richness)
Strawberry Lava Layer:
- ¾ cup frozen strawberries
- 1 oz strawberry daiquiri mix or 1 tbsp strawberry syrup
- 1 oz rum (optional)
- 2 tbsp pineapple juice
Garnish:
- Pineapple wedges
- Fresh strawberries
- Cocktail umbrellas or fronds (optional)
Instructions About Strawberry Piña Colada Lava Flow
- Make the Lava: Blend frozen strawberries, strawberry syrup, 2 tbsp pineapple juice, and rum. Set aside.
- Make the Piña Colada: Rinse blender, then blend ice, pineapple juice, cream of coconut, rum, and cream until smooth.
- Assemble: Pour half the strawberry mixture into the glass. Slowly add the piña colada. Drizzle remaining strawberry on top.
- Garnish: Add fruit, fronds, and serve with a straw.
This pairs beautifully with the Ocean Peach Punch or something colorful like our Caribbean Cloud Candy Cocktail.
Serving Tips & Flavor Variations for Lava Flow Drinks
How to Serve It Like a Showstopper
The beauty of a strawberry piña colada lava flow is that lava effect. To get the swirl just right, pour the strawberry layer in first, then slowly float the piña colada blend over it. Drizzle more strawberry mix on top and don’t stir—let it flow naturally. Use hurricane glasses or clear tumblers to show off those colors.
Want to go all out? Add a pineapple wedge, a fresh strawberry, and a cocktail umbrella. It’s half drink, half tropical vacation.
Creative Twists for Any Crowd
No coconut rum? Swap in white rum or go virgin with just juice and cream of coconut. Want more berry punch? Use Pink Pony Jello Shots as side shooters or freeze leftover lava into ice cubes for your next Sunset Beach Bucket Blast.
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FAQs About Strawberry Piña Colada Lava Flow
Can I make this drink in advance?
Yes—but keep the layers separate. Blend the strawberry and piña colada mixes and store them in separate containers in the fridge. Assemble right before serving to keep that signature lava look.
Is there a way to make this without alcohol?
Absolutely. Just skip the rum in both layers. The pineapple juice and cream of coconut still give it a rich, tropical flavor. You can also use coconut milk for a lighter version.
Can I use fresh strawberries instead of frozen?
Yes, but add a few ice cubes to help thicken the lava layer. Frozen strawberries give a slushier texture, which helps the layers hold better.
What gives the lava flow its distinctive look?
It’s all in the pour. Start with the red layer, then slowly pour the white blend on top. Drizzle a bit more red and resist the urge to stir. Want more drama? Try this method with the Coral Sunset Slammer Cocktail or Twister in a Cup for even more layered drinks.
Conclusion About Strawberry Piña Colada Lava Flow
This strawberry piña colada lava flow brings flavor, color, and fun into one frozen glass. It’s the kind of drink that’s just as pretty as it is sippable. Whether you’re hosting a summer party or just treating yourself to something tropical, it’s a guaranteed hit. Swirl, sip, and enjoy the show.
