Can I skip the ice cream?

Yes. You can use frozen banana, coconut cream, or mango sorbet for a creamy base. It won’t be quite as indulgent, but it’ll still be smooth and refreshing.

How do I store leftovers?

It’s best served fresh, but you can freeze leftovers in popsicle molds or ice cube trays. Blend cubes later with a splash of milk for a quick mini shake.

Can I use regular milk instead of coconut milk?

Definitely. Whole milk or almond milk both work well. But keep in mind—coconut milk adds that signature tropical flavor.

What if I don’t have club soda?

No worries! This recipe doesn’t use club soda. If you're looking for fizzy drinks, try something like my Ocean Peach Punch or Caribbean Cloud Candy Cocktail .

Summer Mango Coconut Float Milkshake

Description

Summer Mango Coconut Float Milkshake is a creamy tropical treat blended with ripe mango, coconut milk, vanilla ice cream, and topped with whipped cream.

Ingredients

Scale

1 cup ripe mango chunks (fresh or frozen)

½ cup coconut milk (canned or carton)

1 cup vanilla ice cream

¼ cup milk (dairy or plant-based)

1 teaspoon vanilla extract

Whipped cream, for topping

Toasted shredded coconut, for garnish

Mango slices or maraschino cherries, for garnish (optional)

Instructions

1. In a blender, combine mango chunks, coconut milk, vanilla ice cream, milk, and vanilla extract.

2. Blend until smooth and creamy.

3. Pour into chilled glasses.

4. Top each glass with whipped cream and toasted shredded coconut.

5. Garnish with mango slices or cherries if desired.

6. Serve immediately with a straw.

Notes

Use frozen mango for a thicker texture. Adjust coconut milk for creaminess. Best served fresh.

Nutrition

Serving Size: 1 glass
Calories: 280
Sugar: 29g
Sodium: 15mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: summer mango coconut float milkshake, mango milkshake, tropical drink