Description
A colorful beach-inspired cocktail with coconut rum, tropical punch, fizzy soda, and a splash of grenadine—served in a sand bucket and topped with candy garnishes.
Ingredients
1 cup tropical fruit punch
1/2 cup coconut rum
1/4 cup peach schnapps
1/4 cup pineapple juice
1/4 cup orange juice
1/2 oz grenadine
1/4 cup lemon-lime soda
Ice
Gummy candies (Swedish Fish, peach rings, gummy sharks)
Orange slices or maraschino cherries
Candy skewers or sour straws
Mini shovel straw or paper umbrella
Instructions
1. Choose a clean 32–40 oz beach bucket and rinse it well.
2. Fill the bucket about 2/3 full with ice.
3. In a shaker or cup, mix tropical punch, coconut rum, peach schnapps, pineapple juice, and orange juice.
4. Pour the mix over ice in the bucket.
5. Top with lemon-lime soda.
6. Slowly pour grenadine down the side for a sunset effect.
7. Add candies, fruit, and decorative garnishes on top.
Notes
Make the drink base ahead and refrigerate without soda or grenadine.
Scale up quantities for party servings.
Use a BPA-free or food-safe bucket.
Add grenadine last for the best sunset layer.
Nutrition
- Serving Size: 1 bucket
- Calories: 280
- Sugar: 26g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sunset Beach Bucket Blast, beach cocktail, tropical drink, summer drink