My mom was queen of transforming leftovers into something unexpectedly sweet. That’s how these sweet Sweet Potato Pineapple Donut Rings Recipe came to life pineapple slices, mashed sweet potatoes, and a little kitchen curiosity.
She’d bake them in a donut pan, flip them out warm, and suddenly dessert had a caramelized twist.
They pair perfectly with our Belize sweet potato rum tres muffins or this lazy day lemon cream pie when you’re craving that cozy sweet bite.
Table of Contents
Table of Contents
Sweet Potato Pineapple Donut Rings Recipe
Ingredients Sweet Potato Pineapple Donut Rings Recipe
- 2 medium sweet potatoes, peeled, boiled & mashed
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted butter
- 8–10 pineapple rings, drained
- Extra brown sugar & butter (for bottom glaze)
Instructions
Step 1: Preheat your oven and prepare the pan
Preheat oven to 350°F (175°C). Lightly grease a donut pan and set it aside.
Step 2: Mash the sweet potatoes
In a medium bowl, mash the boiled sweet potatoes until completely smooth.
Step 3: Mix the wet ingredients
Add eggs, milk, vanilla, and melted butter to the sweet potato mash. Whisk until well blended.
Step 4: Combine dry ingredients
In a separate bowl, mix flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Step 5: Make the batter
Gradually add dry ingredients into the wet mixture. Stir until a smooth batter forms.
Step 6: Prep the donut pan
Place one pineapple ring in each donut mold. Sprinkle a little brown sugar and dot of butter into the center.
Step 7: Fill and bake
Spoon the batter over each pineapple ring until the mold is full. Bake for 18–22 minutes or until golden and set.
Step 8: Cool and flip
Let the donuts cool in the pan for 5 minutes. Then gently flip onto a tray to reveal the caramelized pineapple topping.
These pair beautifully with easy coconut cream pie or a slice of comforting bacon onion tomato pie for a full comfort brunch.
What Makes These Donut Rings So Irresistible
Sweet Potato Pineapple Donut Rings Recipe:
There’s something about this Sweet Potato Pineapple Donut Rings Recipe that hits just right. The texture, the sticky-sweet top, the warm spices it’s a combo you don’t expect from something so simple.
Soft base, caramelized crown
Sweet Potato Pineapple Donut Rings Recipe:
The mashed sweet potatoes keep the donut soft and moist, while the pineapple ring bakes into a golden glaze. It’s a little like cake, a little like pie kind of like our Sweet Potato Pineapple Upside Donut Rings, but with a deeper spiced flavor.
Just enough sweetness in every bite
Sweet Potato Pineapple Donut Rings Recipe:
Each bite is balanced: sweet but not too much, soft but with contrast. And the cinnamon-nutmeg combo gives it cozy energy without overpowering the fruit. It’s perfect with pineapple strawberry pound cake or even on its own.
Sweet Potato Donut Ring Variations
Easy Ingredient Swaps
Sweet Potato Pineapple Donut Rings Recipe:
No sweet potatoes? Try canned pumpkin or mashed butternut squash.
Out of pineapple? Use canned peaches or apple rings for a fruity twist.
No donut pan? A muffin tin works just fill halfway and adjust the bake time slightly.
Flavor Add-Ins and Tips
Sweet Potato Pineapple Donut Rings Recipe:
Fold in chopped pecans or shredded coconut for texture.
Make them extra spiced with clove or ginger.
Or drizzle with a little maple glaze if you’re serving for brunch.
Want a second take on this idea? Try our Belize sweet potato rum tres muffins or bake up simple apple pie biscuits to keep the cozy flavors rolling.
Serving and Storing Sweet Potato Pineapple Donut Rings Recipe
How to Serve Them
Sweet Potato Pineapple Donut Rings Recipe:
These donuts shine when served warm, right after flipping. The caramelized pineapple top glistens, and the soft spiced interior feels fresh from the oven. They pair beautifully with coffee or a chilled glass of milk. Want to make it a full dessert tray? Add slices of our lazy day lemon cream pie bars for a sweet contrast.
How to Store Them
Sweet Potato Pineapple Donut Rings Recipe:
Let the donuts cool completely. Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4. To reheat, pop them in a toaster oven or air fryer for a few minutes to bring back that warm, soft bite.
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People Also Ask
How to crisp a baked sweet potato?
Brush lightly with oil or butter and bake at 425°F for 10–15 minutes after cooking to get those caramelized edges.
How to make a bowl out of a sweet potato?
Roast halved sweet potatoes, then scoop out a bit of the center to form a well. Fill it with toppings like beans, eggs, or even shredded chicken.
Do I pierce sweet potatoes before baking?
Yes. Always pierce the skin with a fork before baking to release steam and prevent bursting.
How to eat a sweet potato as a snack?
Slice thin, roast into chips, or mash with cinnamon and honey. It’s a versatile, naturally sweet snack.
Conclusion
This Sweet Potato Pineapple Donut Rings Recipe is proof that simple ingredients can still bring something special to the table. Warm spice, golden pineapple, and a soft cake-like bite without any fuss.Sweet Potato Pineapple Donut Rings Recipe.
Flip them out of the pan, serve them warm, and just like that…you’ve got a treat that feels homemade, heartfelt, and a little unforgettable.
Print
Sweet Potato Pineapple Donut Rings Recipe – Sticky, Soft & Glazed
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 10 donut rings 1x
- Category: Baked Donuts
- Method: Baking
- Cuisine: American
Description
Sticky, soft-baked sweet potato donuts topped with caramelized pineapple rings. These baked rings are warmly spiced and perfect for flipping straight from the oven for a cozy, tropical-inspired dessert.
Ingredients
2 medium sweet potatoes, peeled, boiled & mashed
1 cup all-purpose flour
1/2 cup brown sugar
2 eggs
1/2 cup whole milk
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1/4 tsp salt
1/4 cup melted butter
8–10 pineapple rings, drained
Extra brown sugar & butter for bottom glaze
Instructions
1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mash the boiled sweet potatoes until smooth.
3. Add eggs, milk, vanilla, and melted butter. Mix until combined.
4. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add dry ingredients to wet mixture and whisk until smooth.
6. In each donut cavity, place a pineapple ring and sprinkle with a little brown sugar and butter.
7. Pour batter over the pineapple ring to fill the donut cavity.
8. Bake for 18–22 minutes or until golden and set.
9. Let cool for 5 minutes, then gently flip onto a tray to reveal the caramelized pineapple.
10. Serve warm or at room temperature.
Notes
Best served warm right after flipping.
Store in an airtight container at room temperature for up to 2 days.
Reheat gently in the oven or toaster for best texture.
Try substituting canned peaches or apples if you’re out of pineapple.
Nutrition
- Serving Size: 1 donut ring
- Calories: 210
- Sugar: 14g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Sweet Potato Pineapple Donut Rings Recipe, baked donuts, fall dessert, tropical donuts, sweet potato dessert
