Description
Bold, buttery, and perfect for busy nights this skillet dinner brings Texas roadhouse flavor straight to your table.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
4 tbsp butter, divided
4 cloves garlic, minced
1 cup chicken broth
2 tbsp honey
1 tsp paprika
1 tsp dried parsley
Salt and cracked black pepper to taste
Optional: shredded cheddar or Monterey Jack cheese
Optional: caramelized onions for topping
Instructions
1. Season chicken with salt, pepper, and paprika.
2. In a large skillet, melt 2 tbsp butter. Sear chicken on both sides until golden and cooked through. Remove and set aside.
3. Melt remaining butter. Add garlic and sauté until fragrant.
4. Pour in broth and honey, scraping the pan for flavor bits.
5. Return chicken and spoon sauce over it. Simmer for 5–7 minutes.
6. (Optional) Top with cheese or caramelized onions and cover to melt.
7. Garnish with parsley. Serve hot with mashed potatoes or vegetables.
Notes
Use thighs for extra juicy results.
Don’t skip the simmer this brings the sauce together.
Make ahead and store in fridge up to 4 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 5g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Texas Roadhouse Butter Chicken Skillet Bliss, easy skillet chicken dinners, best dinner ideas for busy families, restaurant-style meals at home, buttery garlic chicken