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Served Baileys Colada with garnish

Tropical Baileys Colada Bliss – Creamy, Cold, and Coconut-Smooth

  • Author: Stuffani Borjat
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 cocktail 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Tropical Fusion
  • Diet: Vegetarian

Description

Tropical Baileys Colada Bliss is a creamy, coconut-infused cocktail that blends Irish cream, pineapple, and rum for the ultimate frosty island drink.


Ingredients

Scale

2 oz white rum

2 oz Baileys Irish Cream

1 oz pineapple juice

½ oz coconut cream

¼ oz lime juice

Ice cubes

Garnish: Pineapple slice and maraschino cherry


Instructions

1. Add all ingredients to a blender with ice.

2. Blend until smooth and frosty.

3. Pour into a chilled glass.

4. Garnish with pineapple and a cherry.

5. Serve immediately with optional umbrella.


Notes

Use a frosty glass for a colder experience.

You can omit the rum for a mocktail version or add mango chunks for a fruitier twist.


Nutrition

  • Serving Size: 1 glass
  • Calories: 235
  • Sugar: 15g
  • Sodium: 12mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Tropical Baileys Colada Bliss, creamy colada, Baileys cocktail