Description
This tropical sherbet swirl mocktail blends rainbow sherbet, pineapple juice, and coconut cream into a creamy, colorful summer drink. Perfect for beach days, parties, or a fun treat anytime.
Ingredients
1 cup rainbow sherbet
½ cup pineapple juice (cold)
¼ cup coconut cream
½ cup crushed ice
Optional: whipped cream or sprinkles for garnish
Instructions
1. In a blender, combine the pineapple juice, coconut cream, and crushed ice.
2. Blend until smooth and creamy.
3. Scoop rainbow sherbet into a clear cup or glass.
4. Pour the blended coconut-pineapple mixture over the sherbet.
5. Use a spoon or straw to gently swirl the colors for a beautiful effect.
6. Top with whipped cream and sprinkles if desired. Serve immediately.
Notes
Freeze your serving glasses for a frostier texture. Add a splash of mango nectar or orange juice for an extra fruity twist.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: tropical sherbet swirl mocktail, sherbet mocktail, rainbow summer drink