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Fudgy chocolate brownies made with just two ingredients - cake mix and pumpkin puree - in an air fryer.two ingredient air fryer brownies photo 1

Two-Ingredient Air Fryer Brownies

  • Author: Stuffani Borjat
  • Prep Time: 3
  • Cook Time: 15
  • Total Time: 18
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Description

These incredibly easy fudgy brownies need just two ingredients – chocolate cake mix and pumpkin puree – and bake in your air fryer in under 15 minutes with no oil, butter, or eggs required!


Ingredients

Scale

1 box chocolate cake mix (15.25 oz)

1 can (15 oz) pumpkin puree (NOT pumpkin pie filling)

Optional: ½ cup chocolate chips

Optional: ½ teaspoon vanilla extract

Optional: ¼ teaspoon salt

Optional: ½ teaspoon cinnamon


Instructions

Line an air fryer-compatible baking dish with parchment paper. Typically a 7-8 inch round or square pan works well.

Preheat your air fryer to 310°F (155°C) for about 3 minutes.

In a medium bowl, combine the dry cake mix and pumpkin puree. Stir until well combined. The batter will be very thick and almost paste-like. Keep mixing until no dry pockets remain.

If using, fold in chocolate chips or other optional add-ins.

Transfer the batter to your prepared pan and spread evenly, smoothing the top with a spatula.

Place the pan in your air fryer and cook for 12-15 minutes. The brownies are done when the top looks set but still slightly soft in the center. A toothpick inserted should come out with a few moist crumbs.

Allow the brownies to cool in the pan for at least 10 minutes, then lift out using the parchment paper and cool completely on a wire rack before cutting into squares


Notes

If you can’t find pumpkin puree, sweet potato puree works as a perfect substitute.

For extra fudgy brownies, underbake slightly (aim for the 12-minute mark) and refrigerate after cooling.

These brownies stay moist for days in an airtight container and actually get fudgier over time.

You cannot taste the pumpkin at all – it only contributes to the moist, fudgy texture.

These brownies freeze beautifully for up to 3 months. Thaw at room temperature or microwave briefly to serve.


Nutrition

  • Serving Size: 1 brownie
  • Calories: 145
  • Sugar: 18 g
  • Sodium: 230 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: two ingredient brownies, air fryer brownies, cake mix pumpkin brownies, easy brownies, healthy brownies, fudgy brownies, no oil brownies