Description
These two ingredient air fryer brownies are rich, fudgy, and unbelievably simple. Just cake mix and pumpkin puree make a quick dessert for busy moms, families, or gatherings.
Ingredients
1 box chocolate cake mix (15.25 oz)
1 can (15 oz) pumpkin puree (NOT pumpkin pie filling)
Optional: ½ cup chocolate chips
Optional: ½ teaspoon vanilla extract
Optional: ¼ teaspoon salt
Optional: ½ teaspoon cinnamon
Instructions
1. Preheat your air fryer to 310°F (155°C). Line a 7–8 inch dish with parchment paper.
2. Stir together the cake mix and pumpkin puree until thick and smooth. Fold in extras if desired.
3. Spread the batter evenly in the lined dish. Place in the air fryer and bake 12–15 minutes until set on top and soft inside.
4. Cool 10 minutes in the pan, lift out with parchment, then slice into squares.
Notes
These brownies are naturally egg-free and dairy-free.
Do not overbake slightly soft centers make them fudgy.
Store in an airtight container for 3–4 days or freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: two ingredient air fryer brownies, cake mix hacks for busy parents, easy boxed cake mix recipes, best air fryer dessert recipes