Chocolate Cake Mix Bread Recipe Easy, Moist & Delicious

Can chocolate cake mix bread really feel like a warm hug from your childhood? For me, it always does. I grew up in a kitchen that never rested my mom a nurse, always on her feet, still found time to bake with a box and a big heart.

Now I do the same. It’s one of those quick baking ideas for busy moms that feels like home and tastes like the best easy chocolate desserts.

Chocolate Cake Mix Bread, Warmed by Memory

• This is my shortcut bake when joy feels out of reach.
• My mom didn’t stress about perfect cakes. She just made something warm.
• I do that now. Cake mix. A little sour cream. A loaf of love.

The Ingredients That Make It Chocolate Cake Mix Bread Bliss

• 1 box chocolate cake mix (15.25 oz)
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 cup sour cream

• Optional Mix-Ins:
• ¾ cup chocolate chips
• ¾ cup chopped nuts (walnuts or pecans)
• ½ cup dried cherries or cranberries
• 2 tablespoons instant coffee (dissolved in the water)
• 1 teaspoon cinnamon

Stuffani’s Comfort:
I love this loaf because it doesn’t ask for much. Just what’s in the pantry and what’s in your day. It’s one of those easy baking recipes with few ingredients that feels like it came from a bakery window. But it’s ours, made in our real-life kitchens.

Instructions That Make It Foolproof

Step 1: Preheat and prep
Set your oven to 350°F (175°C). Grease or parchment-line two 9×5″ loaf pans.

Stuffani’s Tip:
When I’m too tired to scrub pans, parchment is my superhero cape. Just lift, slice, and smile.

Step 2: Make the batter
In a big bowl, mix the cake mix, eggs, oil, water, and sour cream. Beat on medium for 2 minutes until it’s silky.

Kitchen Truth:
Don’t overthink it. The box mix knows what it’s doing. You just bring the heart.

Step 3: Stir in the fun
Fold in your chocolate chips or dried fruit if using. Save some for the top if you want that bakery finish.

Stuffani’s Whisper:
This is where I let the kids throw in “just a few more” chips. It’s messy, it’s sweet, and it’s ours.

Step 4: Bake to dreamy
Split the batter into the loaf pans. Bake for 40–45 minutes. A toothpick should come out with crumbs, not wet batter.

Real-Life Tip:
Don’t wait for it to look perfect wait for it to smell perfect. That’s when you know.

Step 5: Cool it
Let the loaves rest 10 minutes, then move them to a wire rack.

Stuffani’s Note:
When I skip this step, it falls apart. When I respect the cool-down, I get beautiful slices. This bread teaches patience.

Want more shortcut recipes for busy families? Check out my Air Fryer Chocolate Lava Cakes another sweet trick up your sleeve.

Ways to Make It Yours, One Chocolate Slice at a Time

• Some days I follow this chocolate cake mix bread recipe like it’s sacred.
• Other days, I’m just hoping chocolate and heat will save the day.

Real swaps, from your cupboard not the store

Chocolate Cake Mix Bread:

• No sour cream? Greek yogurt works just as well. Mayo in a pinch? Still good.
• Want a mocha twist? Stir instant coffee into the water. Deep, bold flavor.
• No chocolate chips? Chop up leftover bars or sneak in crushed Oreos.
• For another creative twist on a boxed mix, try my Doctored Chocolate Cake Mix with Sour Cream a little swap, a lot of wow.

Stuffani’s Whisper:
I’ve baked this loaf with nothing but scraps and hope.
It always turns into something worth sharing even when the day doesn’t.

Easy touches that make it feel like you

Chocolate Cake Mix Bread:

• Dust the top with powdered sugar. Feels like café cake.
• Add cinnamon and dried cherries for cozy winter vibes.
• Bake it in mini pans and wrap in parchment instant sweet gifts.
• Want more 30-minute dessert recipes? You’ll love my Chocolate Cake Mix Muffins fast, fluffy, and always a hit.

Stuffani’s Advice:
Don’t wait for everything to be perfect.
Some of the best bites come from messy kitchens and full hearts.
This recipe knows that.

Serving and Storing Chocolate Cake Mix Bread

• This is the loaf that shows up when you need comfort fast.
• Tired weeknights. Late-night cravings. Last-minute guests.

How to serve Chocolate Cake Mix Bread

Chocolate Cake Mix Bread:

• Slice it thick and serve it warm no need for frosting.
• Top with a spoonful of whipped cream or dust it with cocoa powder.
• Want indulgence? Drizzle chocolate ganache or serve with ice cream.
• For more quick chocolate baking recipes, my Chocolate Dump Cake from Mix is pure comfort—no mixing bowls needed.

Stuffani’s Note:
I’ve served this bread straight from the cooling rack with coffee,
and wrapped it warm in foil for a friend going through a hard week.
Both moments felt right.

How to store it the right way (and still love it later)

Chocolate Cake Mix Bread:

• Let it cool completely before wrapping trapped steam makes it soggy.
• Wrap in plastic or foil and store at room temp for 3 days.
• For longer storage, freeze slices individually and thaw as needed.
• Need more simple baking recipes with cake mix that store well? Try my Chocolate Crinkle Cookies Cake Mix. They freeze like a dream and taste like home.

Stuffani’s Whisper:
Sometimes I wrap a slice just for me and hide it in the back of the fridge.
Because moms deserve their own little soft, chocolatey secret.

For more recipes follow me in pinterest and Facebook 

FAQ: Chocolate Cake Mix Bread Recipe

Conclusion Chocolate Cake Mix Bread Recipe

• This chocolate cake mix bread isn’t just a loaf.
• It’s your weeknight sweet fix, your shortcut comfort, your answer to “what can I bake fast?”
• Soft, rich, no stress the kind of quick chocolate baking recipe that always comes through.
• One bowl. One bake. One slice at a time.
• The kind of 30-minute dessert recipe you’ll want to keep within arm’s reach… always.

Chocolate Cake Mix Bread — Easy, delicious and quick

• Author: Stuffani Borjat
• Prep Time: 10
• Cook Time: 45
• Total Time: 55
• Yield: 2 loaves (16 slices)
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Chocolate Cake Mix Bread made easy with sour cream and pantry staples. A top 30-minute dessert recipe for busy families.

---

Ingredients

1 box chocolate cake mix (15.25 oz)

3 large eggs

½ cup vegetable oil

1 cup water

1 cup sour cream

Optional: ¾ cup chocolate chips

Optional: ¾ cup chopped nuts (walnuts or pecans)

Optional: ½ cup dried cherries or cranberries

Optional: 2 tablespoons instant coffee (dissolved in the water)

Optional: 1 teaspoon cinnamon

---

Instructions

Step 1: Preheat and prep : Set your oven to 350°F (175°C). Grease or parchment-line two 9×5″ loaf pans.

• Stuffani’s Tip:
  When I’m too tired to scrub pans, parchment is my superhero cape. Just lift, slice, and smile.

Step 2: Make the batter : In a big bowl, mix the cake mix, eggs, oil, water, and sour cream. Beat on medium for 2 minutes until it’s silky.

• Kitchen Truth:
  Don’t overthink it. The box mix knows what it’s doing. You just bring the heart.

Step 3: Stir in the fun : Fold in your chocolate chips or dried fruit if using. Save some for the top if you want that bakery finish.

• Stuffani’s Whisper:
  This is where I let the kids throw in “just a few more” chips. It’s messy, it’s sweet, and it’s ours.

Step 4: Bake to dreamy : Split the batter into the loaf pans. Bake for 40–45 minutes. A toothpick should come out with crumbs, not wet batter.

• Real-Life Tip:
  Don’t wait for it to look perfect wait for it to smell perfect. That’s when you know.

Step 5: Cool it : Let the loaves rest 10 minutes, then move them to a wire rack.

• Stuffani’s Note:
  When I skip this step, it falls apart. When I respect the cool-down, I get beautiful slices. This bread teaches patience.

---

Notes

For a lighter version, replace half the oil with unsweetened applesauce.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Freezes beautifully for up to 2 months.

---

Nutrition

• Serving Size: 1 slice
• Calories: 185
• Sugar: 12 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg

Keywords: chocolate cake mix bread, cake mix quick bread, chocolate breakfast bread, easy chocolate bread, cake mix hack, chocolate loaf