Can you really make two ingredient air fryer brownies that taste as rich as traditional ones? Absolutely and that simple magic ties back to my earliest kitchen memories. My mom, a nurse who worked endless shifts, would come home exhausted yet still cook.
I stood beside her, learning patience, love, and flavor. Those nights shaped my passion for sharing recipes like this whether it’s the best air fryer dessert recipes or quick air fryer chocolate recipes, comfort always starts here.
The Sweetest Shortcut: Two Ingredient Air Fryer Brownies
- these two ingredient air fryer brownies are more than a recipe they’re a story.
- They’re the answer for budget desserts for family gatherings and quick dessert recipes for busy moms like her
- And for me now, they’re proof that sometimes less really is more.
The Ingredients for Healthy Air Fryer Brownies
- 1 box chocolate cake mix (15.25 oz)
- 1 can (15 oz) pumpkin puree (NOT pumpkin pie filling)
- Optional: ½ cup chocolate chips
- Optional: ½ teaspoon vanilla extract
- Optional: ¼ teaspoon salt
- Optional: ½ teaspoon cinnamon
Stuffani’s Truth: These aren’t just healthy air fryer brownies they’re the dessert I reach for when I want 2 ingredient dessert magic that feels almost too easy. The pumpkin keeps them moist, fudgy, and guilt-friendly.
Instructions for Easy Air Fryer Chocolate Brownies
Step 1: Preheat and prep
Set your air fryer to 310°F (155°C). Line a 7–8 inch round or square baking dish with parchment paper.
Stuffani’s Tip: I line mine the way Mom taught me tucking corners just right, because cleanup battles aren’t worth it.
Step 2: Mix the batter
Stir together the dry cake mix and pumpkin puree in a medium bowl. Don’t panic if it’s thick that’s how you know it’s working. Add chocolate chips or extras if you want a richer bite.
Kitchen whisper: My mom always said, “thick batter means fudgy brownies,” and she was right.
Step 3: Bake in the air fryer
Spread batter evenly in your dish. Air fry for 12–15 minutes. The top should look set, the inside still a little soft. A toothpick should pull out moist crumbs, not wet batter.
Stuffani’s Advice: Don’t overbake. These are easy air fryer chocolate brownies, not cake. Soft is where the joy lives.
Step 4: Cool and slice
Let brownies rest in the pan for 10 minutes, then lift out with parchment and cool fully on a wire rack. Slice into squares.
Stuffani’s Whisper: I always cut the edges first they were my mom’s favorite piece. Now they’re mine too.
And when you want to keep the chocolate magic going, try my Rich Gooey Caramel Brownie Pie or these Chocolate Cake Mix Brownies both are proof that chocolate doesn’t need a dozen steps to taste like a hug.
Ways to Make Two Ingredient Air Fryer Brownies Yours
- Some nights, I bake these two ingredient air fryer brownies just the way Mom would have done steady and simple.
- Other nights, I fold in little extras, letting chocolate and memory guide me.
Real swaps that feel like home
- No pumpkin on hand? Mashed banana turns them into one of my favorite two ingredient cake recipes.
- Need more fuel? Stir in protein powder and you’ve got high protein brownies with cake mix.
- Out of chocolate chips? Chopped nuts bring their own story of crunch and warmth.
- Looking for quick variety? My Chocolate Dump Cake from Mix carries the same ease with a new flavor.
Stuffani’s Whisper: Mom never let empty shelves stop her. After twelve hours at the hospital, she’d still improvise. That’s how I learned recipes bend, but love never breaks.
Easy touches that tell your story
- Dust cocoa powder on top for a touch of elegance.
- Drizzle melted chocolate if you crave indulgence, like my Air Fryer Chocolate Lava Cakes.
- Want to upgrade your tools? The best air fryer for baking brownies is simply the one that works for your kitchen and your heart.
- Need another sweet for gatherings? My Chocolate Coconut Bars bring the same joy to the table.
Stuffani’s Tip: My brownies sometimes sink, sometimes crack, sometimes look messy. But nobody remembers the flaws they remember the chocolate, the pause, and the way dessert makes home feel close.
Serving and Storing Two Ingredient Air Fryer Brownies
- These brownies aren’t just chocolate squares they’re the pause I need after the longest day.
- When I slice into them, I don’t just see dessert, I see Mom’s tired hands still finding energy to bake beside me.
How to serve Two Ingredient Air Fryer Brownies
- I cut them in wide squares because Mom always believed love meant no one left the table hungry.
- At gatherings, I stack them high on a plate, turning them into one of my favorite air fryer chocolate desserts for sharing.
- When I want to surprise, I drizzle more chocolate until it pools my own version of cake mix hacks for busy parents.
- Looking for more easy treats that start with cake mix? My Easy Boxed Cake Mix Recipes always bring smiles with little effort.
Stuffani’s Note: Mom served brownies straight from the pan no powdered sugar, no fancy swirls. Just simple chocolate that said, “You matter.” That’s the kind of serving I still believe in.
How to store and enjoy later
- I cover the pan if I know we’ll finish fast my family usually does.
- On long weeks, I tuck them in the fridge and promise myself a square each night.
- When days feel too crowded, I wrap slices and freeze them. Those little bundles wait for me like gifts.
- Need another make-ahead treat? My Easy Pecan Pie Dump Cake saves well and tastes just as comforting days later.
Stuffani’s Whisper: I don’t freeze brownies because it’s practical I freeze them because I like knowing joy is waiting. Sometimes for my kids, sometimes just for me.
Mistakes, Fixes, and Creative Twists
Common Mistakes and How to Fix Them
| Problem | Likely Cause | Quick Fix |
|---|---|---|
| Brownies too dry | Overbaked in the air fryer | Check 3 minutes earlier, keep center slightly soft |
| Centers raw | Pan too thick or time too short | Use a shallower pan or extend by 2–3 minutes |
| Brownies stick to pan | No parchment or greasing | Always line with parchment and grease edges |
| Edges too crisp | Air fryer heat too high | Lower temp by 5–10°F and cook slightly longer |
Stuffani’s Note: Mom always said the kitchen wasn’t about perfection. A cracked top or a sticky pan never stopped her from serving love on a plate. That’s the lesson I carry mistakes aren’t failures, they’re flavor with a story.
3 Ways to Make Two Ingredient Brownies Your Own
- Classic Fudgy: Melt chocolate, stir in eggs, and bake until rich and chewy.
- Healthy Vegan: Mash ripe bananas, mix with cocoa powder, and bake for a soft, naturally sweet brownie.
- Keto-Friendly: Combine sugar-free chocolate with eggs for a low-carb, high-flavor treat.
Stuffani’s Whisper: Some days I bake them the way Mom did steady and simple. Other days, I change, swap, taste, and let memory guide me. Brownies bend with you, but the love you pour in never breaks.
For more recipes follow me on pinterest and Facebook
FAQs About Two Ingredient Air Fryer Brownies
Can I make these without eggs?
Yes, pumpkin puree replaces eggs here.
What kind of chocolate works best?
Any chocolate cake mix works dark adds richer flavor.
Can I double the recipe for a family batch?
Yes, just use a bigger pan and add a few minutes.
Can I make these with a boxed brownie mix in the air fryer?
Yes, but bake 2–3 minutes longer for fudgy centers.
Conclusion
- Chocolate and pumpkin. Two ingredients, one story.
- These brownies prove simple can still feel special.
- Every square carries my mom’s tired hands and warm heart.
- Bake them, share them, and let dessert remind you you matter.
Two Ingredient Air Fryer Brownies
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
These two ingredient air fryer brownies are rich, fudgy, and unbelievably simple. Just cake mix and pumpkin puree make a quick dessert for busy moms, families, or gatherings.
Ingredients
1 box chocolate cake mix (15.25 oz)
1 can (15 oz) pumpkin puree (NOT pumpkin pie filling)
Optional: ½ cup chocolate chips
Optional: ½ teaspoon vanilla extract
Optional: ¼ teaspoon salt
Optional: ½ teaspoon cinnamon
Instructions
1. Preheat your air fryer to 310°F (155°C). Line a 7–8 inch dish with parchment paper.
2. Stir together the cake mix and pumpkin puree until thick and smooth. Fold in extras if desired.
3. Spread the batter evenly in the lined dish. Place in the air fryer and bake 12–15 minutes until set on top and soft inside.
4. Cool 10 minutes in the pan, lift out with parchment, then slice into squares.
Notes
These brownies are naturally egg-free and dairy-free.
Do not overbake slightly soft centers make them fudgy.
Store in an airtight container for 3–4 days or freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: two ingredient air fryer brownies, cake mix hacks for busy parents, easy boxed cake mix recipes, best air fryer dessert recipes
